Copycat Krusteaz Honey Cornbread Recipes

HONEY CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
• In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

HONEY CORNBREAD

Steps:

• In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

COPYCAT MARIE CALLENDER'S CORNBREAD

Steps:

• Preheat oven to 350°F.
• Combine all dry ingredients.
• Combine remaining ingredients and add to dry ingredients and mix well.
• Pour into greased oblong pan.
• Bake 35 minutes.

HONEY CORNBREAD

Steps:

• Preheat oven to 400° F. Grease an 8-inch or 9-inch square baking pan. Set aside.
• In a large bowl, whisk together flour, cornmeal, granulated sugar, baking powder and salt.
• In a separate bowl, whisk together eggs, buttermilk, honey, melted butter and oil. Add the wet ingredients to the dry ingredients, stirring just until combined. Do not over-mix.
• Pour batter into prepared baking pan. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Slice into squares and serve warm.

HONEY CORNBREAD CASSEROLE WITH CREAMED CORN

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Mix everything together and pour into a greased 11X17X2 in casserole.
• 3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE

Steps:

• Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
• In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
• In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
• Pour the wet ingredients into the bowl with the dry ingredients and stir.
• Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
• Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
• Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.