Copycat Kraft Mac And Cheese Recipes

CHICK FIL A MAC AND CHEESE

Chick Fil A Mac and Cheese image

Make creamy mac & cheese just like Chick-fil-A does at home!

Provided by Stephanie Manley

Number Of Ingredients 7

Ingredients

1 tablespoon salt
16 ounces elbow macaroni pasta
2 cups heavy cream
1 1/4 pounds American cheese
2 tablespoons Parmesan cheese
1 tablespoon Romano cheese
4 ounces Colby Jack Cheese (shredded )

Steps:

Fill a large pot 2/3 full of water. Add 1 tablespoon of salt. When the water comes to a boil add the pasta. Cook to al dente. Drain the macaroni noodles
In a medium-sized pot add heavy cream, American cheese, Parmesan cheese, and Romano cheese. Melt cheeses with heavy cream over medium heat. Stir frequently. Do not allow the cheese to scorch.
Turn the oven on to broil, on high.
Place cooked pasta into a 9 x 13-inch casserole dish. Pour melted cheeses over the pasta.
Add shredded Colby Jack cheese to the top of the pasta. Place under broiler.
Broil just until the cheese begins to brown.

Nutrition Facts : Calories 494 kcal, Carbohydrate 31 g, Protein 17 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 112 mg, Sodium 1464 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

COPYCAT KRAFT MAC AND CHEESE

Copycat Kraft Mac and Cheese image

Make and share this Copycat Kraft Mac and Cheese recipe from Food.com.

Provided by Inactive Account

Categories One Dish Meal

Time 40m

Yield 24 cups, 24 serving(s)

Number Of Ingredients 5

Ingredients

48 ounces elbow macaroni
2 2/3 cups cheese, powder
32 tablespoons margarine
2 1/4 cups milk
salt

Steps:

Cook macaroni according to package directions. Drain and return to the pot.
Add margarine and mix until the margarine is melted.
Add cheese powder and milk, mixing until all ingredients are well combined.
Taste, and add salt if needed.

Nutrition Facts : Calories 415.5, Fat 20, SaturatedFat 5.8, Cholesterol 11.2, Sodium 313.4, Carbohydrate 47.4, Fiber 1.9, Sugar 1.6, Protein 11.3

COPYCAT BOXED MACARONI AND CHEESE

Copycat Boxed Macaroni and Cheese image

This recipe originally comes from King Arthur Flour, which is where I buy my cheddar cheese powder. You can buy cheese powder from many sites on the web, and sometimes you can find it at baking supply stores; many people use it to make cheese bread or crackers. Obviously, your end product will depend on the kind of cheese powder you buy - the one I use is real cheddar which has been dried and ground to a powder, so the sauce turns out white, not day-glo orange ;) But if you want the orange stuff there are several places on the web to buy it. Depending on what sort of cheese powder you get, this may or may not taste close to Kraft macaroni and cheese. I don't know what sort of cheese powder you'll be able to get, so I can't guarantee that. If you are trying to replicate Kraft exactly, you may have to try to find their powdered cheese; sometimes I have seen it for sale in canisters on its own (i.e. not as part of the boxed mac and cheese). The 6 ounces of macaroni listed below measures out to 1 and 1/2 cups, dry.

Provided by xtine

Categories Kid Friendly

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

6 ounces elbow macaroni
1/3 cup cheese, powder
4 tablespoons butter
1/4 cup milk
salt, to taste

Steps:

Cook macaroni according to package directions. Drain and return to the pot you cooked it inches.
Add butter and mix until butter is melted.
Add cheese powder and milk, mixing until all ingredients are well combined.
Taste and add salt, if needed.

Nutrition Facts : Calories 414.4, Fat 20.1, SaturatedFat 12.3, Cholesterol 51.6, Sodium 269.9, Carbohydrate 47.1, Fiber 1.9, Sugar 1.6, Protein 11.2

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