Copycat Kraft Bbq Sauce Recipes

HONEY BBQ SAUCE

Steps:

• Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
• Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
• Remove sauce from heat and allow to cool.
• Store in an airtight glass container for up to 2 weeks.

OPEN PIT BBQ SAUCE

Steps:

• Combine all ingredients, except ketchup, in stockpot and bring to boil - cover and reduce heat, stirring occasionally until sugar is dissolved. Then add ketchup, stir and remove from heat.

COPYCAT BBQ GLAZED SHAKE & BAKE

Steps:

• Start by adding all of the ingredients to a small blender or grinder.
• Blend until smooth.
• Store in an air-tight container.
• This will make about 3/4 a cup. To use, coat your meat with it, and cook as normal.

CREAMY BBQ DIPPING SAUCE

Steps:

• Mix ingredients.
• Serve as a dipping sauce for grilled meat or poultry, cooked shrimp, chicken nuggets or french fries.

KFC HONEY BBQ SAUCE (COPYCAT)

Steps:

• NOTE: USE UNSEASONED CHILI POWDER. (STEP ONE): GRIND all of the dry seasonings EXCEPT ground black pepper (from ground sage through cayenne pepper) in a spice mill or coffee grinder.
• WHISK the ground spices with remaining ingredients well in a medium saucepan (don't forget to add the ground black pepper).
• HEAT sauce to a gentle boil, then REDUCE heat to a low heat setting (approximately the numeric "2" setting on rangetop control).
• SIMMER sauce about one hour, whisking occasionally, until reduced to almost half (just slightly over 2 cups, or 1 pint).
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY!