Copycat Kfc Honey Mustard Sauce Recipes

KFC HONEY BBQ SAUCE (COPYCAT)

Steps:

• NOTE: USE UNSEASONED CHILI POWDER. (STEP ONE): GRIND all of the dry seasonings EXCEPT ground black pepper (from ground sage through cayenne pepper) in a spice mill or coffee grinder.
• WHISK the ground spices with remaining ingredients well in a medium saucepan (don't forget to add the ground black pepper).
• HEAT sauce to a gentle boil, then REDUCE heat to a low heat setting (approximately the numeric "2" setting on rangetop control).
• SIMMER sauce about one hour, whisking occasionally, until reduced to almost half (just slightly over 2 cups, or 1 pint).
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY!

COPYCAT CHICK-FIL-A HONEY MUSTARD SAUCE

Steps:

• In a mixing bowl, whisk all ingredients together until combined.
• Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

KFC HONEY BBQ SAUCE COPYCAT RECIPE

Steps:

• Combine all the ingredients in a small saucepan over medium heat. If too thick for your liking, add the additional 1-2 tablespoons of water.
• Stir until ingredients are well combined and bring to a boil.
• Once boiling, reduce heat and simmer uncovered for 15-20 minutes.
• Serve and enjoy!

HONEY BBQ DIPPING SAUCE (KFC COPYCAT)

Steps:

• In a sauce pan combine all of the above and bring to a simmer.
• Simmer for 5 minutes and keep warm.
• When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.

13 KFC COPYCAT RECIPES

Steps:

• Choose from these delicious KFC recipes
• Gather the required ingredients needed
• Serve and enjoy

COPYCAT OUTBACK STEAKHOUSE HONEY MUSTARD DRESSING

Steps:

• Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best. You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.