Copycat Kfc Honey Bbq Wings By Todd Wilbur Recipes

KFC HONEY BARBECUE WINGS - COPYCAT

Steps:

• Combine the flour, salt, and pepper in a dish and coat the chicken in the flour mixture.
• Heat the barbecue sauce and honey in a saucepan. Once warm, reduce the heat to a simmer.
• Add the oil to a deep-fryer and theat to 375°.
• Deep-fry the chicken, 6 to 8 pieces at a time, for 15 minutes or until cooked thoroughly.
• Drain the chicken on paper towels and smother with the barbecue sauce mixture.

KFC HONEY BBQ SAUCE (COPYCAT)

Steps:

• NOTE: USE UNSEASONED CHILI POWDER. (STEP ONE): GRIND all of the dry seasonings EXCEPT ground black pepper (from ground sage through cayenne pepper) in a spice mill or coffee grinder.
• WHISK the ground spices with remaining ingredients well in a medium saucepan (don't forget to add the ground black pepper).
• HEAT sauce to a gentle boil, then REDUCE heat to a low heat setting (approximately the numeric "2" setting on rangetop control).
• SIMMER sauce about one hour, whisking occasionally, until reduced to almost half (just slightly over 2 cups, or 1 pint).
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY!