Copycat Kashi Cookies Recipes

COPYCAT KASHI COOKIES

Steps:

• Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
• Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
• Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
• Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
• Bake for 8-10 minutes, or until edges are golden brown.

HEALTHY KASHI COOKIES

Steps:

• Combine all ingredients in order listed(cream butter/honey, etc).
• Drop by teaspoonfuls onto cookie sheet.
• Bake at 350 for 10 minutes or until edges are browned.

COPYCAT KASHI GO LEAN CRUNCH CEREAL

Steps:

• Pre-heat oven to 350 degrees.
• Mix all the dry ingredients in a large bowl.
• In a separate bowl, whisk together the egg whites and sweetener.
• Add to dry ingredients and mix very well, ensuring all is coated with egg whites. The egg whites act as a binder which is what gives you the crispy nuggets of goodness.
• Line a baking sheet with parchment paper and add mixture in an even layer.
• Bake in middle rack for 12 - 15 minutes (check for crispy level), then remove from oven and flip cereal. Here is where you'll have large chunks - flip them but ensure that you rearrange so that it lies flat again to the baking pan.
• Bake for another 10-13 minutes.
• Cool and then store in an airtight container.