Copycat Italian Salad Dressing Recipes

HOMEMADE ITALIAN DRESSING - OLIVE GARDEN COPYCAT

Homemade Italian Dressing - Olive Garden Copycat image

This Italian Dressing is just like the one you get at Olive Garden! Perfect for all your salad needs! Just 5 minutes to make, this is a great way to add flavor and interest to any salad.

Provided by Becky Hardin - The Cookie Rookie

Time 5m

Number Of Ingredients 9

Ingredients

1/3 cup red wine vinegar
1½ teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
¾ teaspoon granulated sugar
½ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
The dressing will keep up to 2 weeks.

Nutrition Facts : Calories 124 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 158 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COPYCAT ITALIAN SALAD DRESSING

Copycat Italian Salad Dressing image

My family prefers the store brand of Italian dressing to any of the name brands. They all pretty much taste the same and have the same ingredients. This is a copycat of their dressing using mostly ingredients from the cabinet most people keep on hand or can find easily. The water makes it stretch a little further for those on a tight budget, but you might also like it without.

Provided by NWMama

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 27m

Yield 32

Number Of Ingredients 9

Ingredients

½ red bell pepper
1 ½ cups vegetable oil
¾ cup water
¾ cup white vinegar
¼ cup white sugar
2 tablespoons dried basil
2 tablespoons lemon juice
1 ½ teaspoons dried minced onion
¾ teaspoon salt

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.
Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.
Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 2 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 54.9 mg, Sugar 1.7 g

COPYCAT 57 SAUCE

Copycat 57 Sauce image

This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good to add into a marinade. -Erin Wright, Wallace, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1/2 cup boiling water
1/2 cup raisins
2/3 cup ketchup
1/2 cup unsweetened applesauce
3 tablespoons white vinegar
1 tablespoon ground mustard
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Steps:

Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

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