Copycat Ihop Swedish Pancakes Recipes

IHOP PANCAKE RECIPE

Steps:

• In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
• Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
• In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
• Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
• Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
• Repeat steps 6-10 until you cook all the batter.
• Drizzle with maple syrup and choose your favorite toppings.
• Enjoy!

COPYCAT IHOP PANCAKES

Steps:

• Mix all in blender. Let sit 1 or 2 minute.
• In a preheated non stick skillet pour 1/3 cup of batter.
• Cook over med. until surface bubbles.
• Flip and cook until underside is golden brown.

COPYCAT IHOP SWEDISH PANCAKES

Steps:

• Beat eggs until very light.
• Sift together the flour, salt and sugar.
• Add half the milk and fold in flour, sifted with sugar and salt.
• Then add remaining milk, cream and butter.
• If consistency is too thick , add more milk.
• Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.
• These pancakes are thin and will only need a minute or two on each side.
• Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.
• Serve sprinkled with confectioners sugar.