Copycat Ihop Griddle Cakes By Todd Wilbur Recipes

IHOP PANCAKE RECIPE

IHOP Pancake Recipe image

Provided by insanelygood

Time 30m

Number Of Ingredients 11

Ingredients

1 1/4 cups buttermilk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 cup white sugar
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 dash of salt
1 egg
1 teaspoon lemon juice
1 tablespoon butter (or as needed)

Steps:

In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
Repeat steps 6-10 until you cook all the batter.
Drizzle with maple syrup and choose your favorite toppings.
Enjoy!

Nutrition Facts : Calories 194 cal

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