HAMBURGER HELPER RICE ORIENTAL IMITATION
I found two other recipes online for Hamburger Helper Rice Oriental and I kind of combined the two recipes into my own recipe.
Provided by AZ chef
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, drain if needed.
- Add rice, soy sauce, garlic powder, onion powder, black pepper,onion soup mix and water.
- Cook on low heat for approximately 20-30 minutes or until rice is done and water is gone.
Nutrition Facts : Calories 502.6, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1549.1, Carbohydrate 56.1, Fiber 1.8, Sugar 0.7, Protein 27.4
COPYCAT HAMBURGER HELPER RICE ORIENTAL
I have such fond memories of eating Hamburger Helper Rice Oriental as a kid, and I was devastated when General Mills discontinued this yummy product back in 2007. There's a campaign on social media to bring this flavor back, but until they do, I've created my own. If you use the exact brands and products I listed below, you'll get something that tastes nearly identical to the original. To make it healthier, I also add chow mein veggies and substitute ground turkey instead of ground beef, but that does change the flavor slightly. Enjoy!
Provided by Faux Chef Lael
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Tip 1: Be sure to use extra lean ground beef (or chicken) so that there won't be any fat to drain. If you drain off any fat, you'll also drain off seasonings.
- Tip 2: The rice you choose is very important to the authentic flavor of the original, but you can substitute brown rice or Jasmine rice. Just be sure to thoroughly rinse the rice and adjust the water and cooking time according to the rice you choose. My recipe is specifically written for Uncle Ben's Original long grain white rice. Do not use Minute Rice or instant rice, as it will be mushy.
- Tip 3: This recipe is very high in sodium, so you can substitute low sodium ingredients, but it won't taste the same. This may not be a good recipe for a person who is on a low sodium diet.
- In a large skillet, add ground beef, chopped onion, onion powder, garlic powder, and seasoning salt. Cook until onions are soft and meat is browned. Do not drain.
- Add all remaining ingredients to the skillet and cook in medium-high heat until the mixture starts to boil. Turn heat down to low, cover with a tight fitting lid, and simmer for 15 minutes. No peeking! If any water remains, uncover and cook a minute or two more, and then turn off the heat. DO NOT OVERCOOK or the rice will turn mushy.
- Let the skillet rest for 5 minutes to absorb remaining moisture. Stir and serve.
- Tip 4: Dress it up! I like to add a can of chow mein veggies, a can of sliced water chestnuts, and a can of sliced mushrooms. These veggies are fully cooked during the canning process, and you don't want them to get mushy, so add them at the very end of the cook time, before the resting period. Stir them in and let it rest.
- Tip 5: Top it off! Sprinkle with sliced green onions, or cashews, or slivered almonds, or sesame seeds, for a little extra crunch and flavor.
Nutrition Facts : Calories 348.2, Fat 4.5, SaturatedFat 1.9, Cholesterol 47, Sodium 1487, Carbohydrate 52.9, Fiber 3.1, Sugar 2, Protein 22.4
RICE ORIENTAL (SIMLAR TO THE HAMBURGER HELPER)
One fine day someone at Betty Crocker's office decided not to sell Rice oriental to the Reynolds Residence because they liked it so well. So I set out to figure it out and after researching and experimenting finally figured out how to make as close the box version as possible. This is required at least 1 time a month at our...
Provided by Brenda Reynolds
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Brown Ground Beef and Drain. Then place in a large skillet is what I use.
- 2. Add Rice to hamburger with 2 1/2 Cup of hot Tap Water.
- 3. Mix Williams Brown Gravy Mix and Fried Rice Seasoning into 1 Cup Water and to hamburger and rice mixture. Bring to a low boil for 10 minutes
- 4. In a seperate small pan mix remaining pack of brown gravy mix and cook as directed on packet. Add to hamburger and rice mixture after mixture has boiled at medium heat for 10 minutes. Stir, turn off heat, and cover for 10 minutes. Add 2 Tbsp of gravy mix (optional)sprinkled in also before covering.
- 5. Remove cover and stir. Enjoy
TACO HAMBURGER HELPER
This Taco Hamburger Helper copycat recipe is a quick, easy, one-pan dinner made with just FIVE real, all-natural ingredients!
Provided by Samantha Skaggs
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Set a large skillet, pan, pot, or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Drain the grease from the pot and sprinkle the cooked meat with taco seasoning.
- Add the rice and beef broth and stir well to combine. Increase heat to high and bring to a boil, then stir and reduce to a simmer.
- Simmer, covered, for 15 to 20 minutes, stirring occasionally, until rice is tender and liquid is mostly absorbed. Stir in the grated cheese and serve immediately.
Nutrition Facts : Calories 302 kcal, Carbohydrate 26 g, Protein 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 67 mg, Sodium 489 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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