Copycat Ham And Cheese Egg Cups Recipes

COPYCAT HAM AND CHEESE EGG CUPS

Steps:

• Heat oven to 300°F.
• Spoon 1 Tbsp. ham into each of 12 muffin pan cups sprayed with cooking spray.
• Reserve 2 Tbsp. shredded cheese for later use. Blend eggs, cottage cheese and remaining shredded cheese in blender until smooth. Spoon over ham in muffin cups; top with reserved shredded cheese.
• Bake 30 to 35 min. or until knife inserted in centers comes out clean. Run knife around rims of cups to loosen egg mixture from cups. Cool 20 min. before removing from cups to serve.

HAM, EGG & CHEESE CUPS

Steps:

• Preheat oven to 350.
• Spray muffin tin with cooking spray.
• Press a slice of ham into each muffin cup.
• Evenly distribute spinach between muffins cups.
• Evenly distribute cheese between muffin cups.
• Crack 1 egg to each muffin cup.
• Season with salt and pepper.
• Bake for 25 min or until done.

HAM, CHEESE, AND EGG CUPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
• Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
• Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
• Pour egg mixture evenly into each muffin cup.
• Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.