Copycat Green Giant Niblets Corn In Butter Sauce Recipes

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COPY CAT GREEN GIANT NIBLET CORN IN BUTTER SAUCE



Copy Cat Green Giant Niblet Corn in Butter Sauce image

This butter sauce is addictive.... Now you can make it with less money.

Provided by Love7721

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 6

2 (16 oz) bags frozen corn
2 teaspoons salt
1/2 cup butter cubed
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

  • 1. Add corn to large sauce pan along with all ingredients except water and cornstarch. 2. Stir corn mixture over medium heat until butter is melted. 3. Combine water and cornstarch and stir until cornstarch is dissolved. 4. Slowly add water to corn in sauce pan, stirring constantly. 5. Reduce heat to simmer and stir until sauce thickens. 6. Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 142 calories, Fat 8.2633795097767 g, Carbohydrate 16.5331065003716 g, Cholesterol 20.3354166925779 mg, Fiber 1.58906492786167 g, Protein 3.36324883427988 g, SaturatedFat 4.94912618952454 g, ServingSize 1 1 Serving (108g), Sodium 2745.1719013583 mg, Sugar 14.9440415725099 g, TransFat 0.588846034017965 g

COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE



Copycat Green Giant Niblets Corn in Butter Sauce image

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

Provided by Karen..

Categories     Corn

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

  • Add corn to large sauce pan along with all ingredients except water and cornstarch.
  • Stir corn mixture over medium heat until butter is melted.
  • Combine water and cornstarch and stir until cornstarch is disolved.
  • Slowly add water to corn in sauce pan, stirring constantly.
  • Reduce heat to simmer and stir until sauce thickens.
  • Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 164.5, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 549.6, Carbohydrate 19.7, Fiber 2.2, Sugar 0.4, Protein 2.8

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