Copycat Garlic Butter Breadsticks Recipe By Tasty

COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY

Steps:

• Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
• Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
• Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
• Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
• Preheat the oven to 400°F/200°C.
• With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
• Place the dough on parchment paper-lined baking sheets with cooking spray.
• Brush melted butter and sprinkle garlic salt on the dough.
• Bake the breadsticks for 15 minutes or until golden brown.
• When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
• Enjoy!

HOMEMADE GARLIC BREADSTICKS (+VIDEO)

Steps:

• In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes, covered. Mixture should be frothy.
• In the bowl of your stand mixer or medium-sized bowl, combine flour and salt.
• Add yeast mixture and melted butter to flour mixture.
• Mix with dough hook attachment on stand mixer or stir until fully combined.
• Knead dough for a few minutes (about 7-8 minutes) just until dough is smooth and elastic.
• Spray baking sheet with nonstick spray.
• Pull off pieces of dough and roll out into strips. Remember these are going to double in size!
• Cover the dough with plastic wrap sprayed with nonstick spray (so dough doesn't stick to it from the inside) or cover with a clean kitchen towel and put in a warm place to rise.
• Once they have doubled in size (about an hour), preheat oven up to 400F degrees.
• Once oven has reached temperature, take plastic wrap (or dish towel) off of breadsticks and put in the oven to bake.
• While they are baking, make butter topping. Microwave butter until melted and add garlic powder and salt, stir until combined.
• After 6 or 7 minutes of baking, brush the bread sticks with half the butter mixture.
• Then continue to bake for another 6-7 minutes.
• Immediately upon removal from the oven, brush the other half of the butter on the sticks.