Copycat Fresh Market Chicken Salad Recipes

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COPYCAT CHICKEN SALAD



Copycat Chicken Salad image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

  • Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

COPYCAT CHICK-FIL-A CHICKEN SALAD



Copycat Chick-Fil-A Chicken Salad image

Provided by The Chunky Chef

Categories     Main Course

Time 10m

Number Of Ingredients 10

2 cups chopped cooked chicken (cooled)
1/3 cup chopped celery
1/4 - 1/3 cup sweet pickle relish
2/3 cup mayonnaise
1 - 2 hard boiled eggs (chopped)
1/2 tsp kosher salt
1/4 tsp black pepper
pinch garlic powder ((optional))
whole wheat bread
green leaf lettuce

Steps:

  • In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
  • If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
  • Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.

Nutrition Facts : Calories 392 kcal, Carbohydrate 6 g, Protein 22 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 712 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

COPYCAT OF ARBY'S CHICKEN SALAD SANDWICH



Copycat of Arby's Chicken Salad Sandwich image

This is the actual Arby's Chicken Salad Sandwich recipe from the restaurant. This is a scaled down version, so I'm guessing on serving sizes. You may need to have more bread and lettuce on hand.

Provided by SassiFras

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

8 ounces chicken breasts, cooked, cubed
8 ounces mayonnaise
2 ounces celery, finely chopped
2 ounces pecans, chopped
4 ounces apples, chopped (they use red delicious I believe)
4 ounces red seedless grapes, chopped
4 -8 slices honey-wheat bread, thick
2 -4 lettuce leaves

Steps:

  • 1. Combine the first six ingredients and mix well.
  • 2. Use two pieces of bread and one lettuce leaf for each sandwich.
  • 3. Slide lettuce leaf on to one piece of bread.
  • 4. Put two large scoops of chicken salad mixture on lettuce leaf; top with other piece of bread.
  • ENJOY!

Nutrition Facts : Calories 466.1, Fat 31.2, SaturatedFat 4.8, Cholesterol 72.6, Sodium 102.5, Carbohydrate 23.1, Fiber 5.3, Sugar 16.1, Protein 27.3

COPYCAT WILLOW TREE CHICKEN SALAD



Copycat Willow Tree Chicken Salad image

A copycat recipe of the famous Willow Tree chicken salad.

Provided by Martha

Time 15m

Number Of Ingredients 8

1 pound cooked chicken breast
¾ cup mayonnaise
3 tablespoons finely minced celery
3 tablespoons finely minced onion
1 tablespoon brown sugar
1/8 teaspoon garlic powder
Pinch of salt
Pinch of pepper

Steps:

  • Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded, or shred by hand. (Note: Shredded chicken rather than diced chicken pieces will help recreate the original Willow Tree chicken salad texture.)
  • Remove bowl from the stand mixer and add in all other ingredients. Stir by hand to mix well.
  • Serve over lettuce leaves or in sandwiches.

EASY, SIMPLE, DELICIOUS CHICKEN SALAD



Easy, Simple, Delicious Chicken Salad image

This is a very simple but delicious chicken salad. It is sort of a clone of one that The Fresh Market makes. The first time I had it I made a Chicken Salad sandwich on Croissants. I enjoyed it so much, I decided to dissect the ingredients and make it myself. You can make it with a roasted chicken that you buy prepared at your...

Provided by Pat Morris

Categories     Chicken Salads

Time 15m

Number Of Ingredients 6

1.5 to 2 lb boneless chicken breasts or 1 shredded rotisserie chicken
1 tsp pepper
1 tsp garlic powder
1/4 c mayonnaise (your favorite -i like dukes or blue plate the best)
1 Tbsp grated or minced sweet onion (optional)
2 stalk(s) celery, finely chopped

Steps:

  • 1. SKIP STEPS 1 Through 7, if using rotisserie chicken.
  • 2. Preheat oven to 350 degrees.
  • 3. Season both sides of the chicken breasts with the salt, pepper and garlic powder.
  • 4. While seasoning the chicken, heat an oiled oven-proof skillet over medium-high heat. .
  • 5. Add chicken breasts to hot skillet, cook 3-4 minutes or until lightly browned. Flip chicken and repeat on other side.
  • 6. Once both sides are lightly browned, take skillet off of heat and slide into preheated oven. Bake for 15-20 minutes, or until cooked throughout.
  • 7. Once chicken is out of the oven and has cooled slightly, cut each breast in half and shred them with 2 forks, OR place them in the food processor, (or shred them with 2 forks). Pulse 8-10 times, or until chicken is shredded or chopped to your liking.
  • 8. Place chicken-either baked or rotisserie - in bowl with chopped celery and mayo; stir well. Season to taste with additional salt and pepper or more mayo if you like an extra creamy chicken salad.
  • 9. Enjoy as a salad on lettuce leaves, OR on bread, Croissants or wrapped in lettuce leaves for a tasty sandwich; OR enjoy it spread on crackers or apples for a yummy snack or hors d'oeuvres.

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