Copycat Firehouse Subs Battalion Chief Sub Recipes
COPYCAT FIREHOUSE SUBS BATTALION CHIEF SUB
I thought this was a fantastic sandwich and if the rest of the menu at Firehouse Sub's is anything like this, I need to get on over there and make up for lost time.
Provided by Mike
Categories Main
Time 10m
Number Of Ingredients 6
Steps:
- Warm the bread as desired.
- Spread each bread halve with the horseradish mayonnaise.
- Sprinkle the bottom piece of bread with the fried onions (the mayonnaise will help the onions stick to the bread)
- Add the remaining ingredients and serve.
Nutrition Facts : Calories 2906 kcal, Carbohydrate 240 g, Protein 62 g, Fat 189 g, SaturatedFat 93 g, TransFat 1 g, Cholesterol 78 mg, Sodium 3636 mg, Fiber 16 g, Sugar 140 g, ServingSize 1 serving
HOOK & LADDER RECIPE
This came from Firehouse Subs. I like the Hook & Ladder, but it's quite expensive (Around $5.50 for an 8 inch, and $7.50 for a 12 inch). I haven't tried this recipe out, but I brainstormed it up, so tell me if there's any problems. You can change the amount of or remove any ingredient to suit your tastes. Each serving = 1 medium sub. Cooking and prep time are just a guess, but this'll probably take a while.
Provided by nitrogeneration
Categories Lunch/Snacks
Time 45m
Yield 1 8 inch sub, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast the sub roll.
- Dice the onions.
- Smoke or cook the turkey breast. If store bought and already cooked (from the deli, etc), skip this.
- Cook the ham. If store bought and already cooked, skip this.
- Glaze the ham with honey. (Buying honey glazed ham stops from having to "glaze" honey onto ham. Glazing ham require's baking the ham which is ok considering FH subs are already cooked/toasted slightly when ordered.).
- Take the meat out, and put on the sub.
- Take out the Monterey Jack, and melt it. Does not have to be melted.
- Take out the lettuce, diced onion, mayo, and mustard.
- Put all ingredients on the sub.
- Serve.
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