Copycat Duncan Hines Boxed Cake Mix By Kittencalskitchen Recipe 385
MOIST DELUXE DARK CHOCOLATE CAKE MIX(COPYCAT-DUNCAN HINES)
Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months.
- To make the cake:.
- Preheat the oven to 350*F. Grease sides and bottoms of two 9" baking pans, or one 9x13" pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes.
- Pour batter into pans and bake 30-33 minutes for the 9" pans and 35-38 minutes for the 9x13" pan.If you wish to make cupcakes, bake for 19-22 minutes.
Nutrition Facts : Calories 4139.9, Fat 182.9, SaturatedFat 34, Cholesterol 558, Sodium 3378.4, Carbohydrate 580, Fiber 18.8, Sugar 350.5, Protein 56.7
COPYCAT DUNCAN HINES BOXED CAKE MIX
This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 (13x9-in) cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
- In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
- Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
- In a small bowl sift together flour, baking soda and salt.
- Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
- Transfer to a prepared baking pan.
- Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
Nutrition Facts : Calories 254.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 31.8, Sodium 187.3, Carbohydrate 37.9, Fiber 0.6, Sugar 22, Protein 3.9
COPYCAT DUNCAN HINES BOXED CAKE MIX BY KITTENCALSKITCHEN RECIPE - (3.8/5)
Provided by á-25649
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper. In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes). Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. In a small bowl sift together flour, baking soda and salt. Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Transfer to a prepared baking pan. Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
QUICK AND EASY CUPCAKES
This was quick and easy. I used Kittencalskitchen copycat duncan hines boxed cake mix (http://www.food.com/recipe/copycat-duncan-hines-boxed-cake-mix-122139) but replaced shortening with butter and buttermilk with heavy cream and water. Also, I did not sift the dry ingredients. So the cupcakes were slightly dense.
Provided by csbndc
Categories Dessert
Time 35m
Yield 18-20 cupcakes, 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Line muffin tins with cupcake wrappers.
- In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
- Add in eggs and extract; beat very well for 5 minutes on high speed.
- Add flour, baking soda and salt. (sift first for fluffier cake).
- Add to the creamed mixture along with the heavy cream and water mixture; mix well until blended (about 2-3 minutes).
- Use an ice cream scooper to evenly distribute mix in muffin cups.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 174.3, Fat 7.4, SaturatedFat 4.5, Cholesterol 40.3, Sodium 157.5, Carbohydrate 24.7, Fiber 0.4, Sugar 14, Protein 2.3
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