Copycat Dq Pumpkin Pie Blizzard Recipes
COPYCAT DQ PUMPKIN PIE BLIZZARD
Steps:
- 1. Using a blender, add two scoops of vanilla ice cream to the blender. Whole milk ice cream with a high butter fat content tastes and blends the best. Add one scoop of the pumpkin pie mix to the blender. Next, add 1/4 cup crushed Nilla wafers to the blender. Do not crush them finely, only barely crushed into big chunks in your hand. Blend the ingredients on a pulse setting for 20 seconds. Do not over blend. Scoop the contents into a glass and top with a dollop of cool whip and a sprinkle of nutmeg.
SAVE YOURSELF A TRIP TO DAIRY QUEEN BY MAKING A PUMPKIN PIE BLIZZARD AT HOME
How to make Dairy Queen's pumpkin spice Blizzard at home this fall.
Provided by Hedy Phillips
Time 10m
Yield 1 Blizzard
Number Of Ingredients 6
Steps:
- Use a blender or immersion blender to process the pumpkin, ice cream, and pumpkin pie spice until smooth.
- Add the vanilla wafers, being careful not to overprocess.
- Pour into 16 oz. cup, top with additional vanilla wafers and whipped topping, and then sprinkle grated nutmeg over the top.
COPYCAT DAIRY QUEEN BLIZZARD RECIPE
We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.
Provided by Momma Cyd
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.
Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving
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