Copycat Dennys Caramel Banana Pancakes Recipes

COPYCAT DENNY'S CARAMEL BANANA PANCAKES RECIPE

Steps:

• Sift together the flour, baking powder, sugar, salt, and baking soda; add the buttermilk, oil, and egg.
• Mix all the ingredients and beat until smooth.
• Heat a frying pan or a griddle to 375 degrees F.
• Grease the cooking surface with non-stick spray.
• Pour ½ cup of batter for each pancake. Cook until hot and bubbly on one side, then flip and cook until golden brown.
• Remove from the cooking surface. Then, place the pancakes on a plate.
• Top the pancakes with slices of fresh bananas and drizzle with caramel sauce. Enjoy a sweet, healthy breakfast!

CARAMEL BANANA PANCAKES

Steps:

• Whisk eggs in a bowl.
• Mash bananas in separate bowl.
• Combine all ingredients, to form the pancake batter.
• Brush a tablespoon of coconut oil onto a non-stick pan.
• Ladle about a third of a cup of batter into the pan.
• Cook until bubbles start to form on the surface of the batter.
• Flip to cook the other side.
• Top with slices of fresh banana and caramel sauce.
• Melt coconut oil in a saucepan.
• Whisk in honey/maple syrup, vanilla, and coconut cream.
• Cook for about 3 minutes over medium heat stirring constantly. Consistency should easily coat the back of a spoon.

DENNY'S PANCAKES

Steps:

• In a bowl whisk together the flour, baking powder, granulated sugar, and salt. Set aside.
• In a separate bowl whisk the buttermilk, melted butter and eggs until combined.
• Pour the wet ingredients over the dry ingredients and with the help of spatula stir until just barely incorporated. Let the batter rest for 30 minutes if you have the time.
• Heat a skillet over medium heat. Once it's hot bring the heat down to low. Spread with butter or a bit of oil.
• Pour around 1/2 cup batter on the hot skillet and cook for 1 to 2 minutes or until small bubbles form on top. Flip the pancake and cook for 1 more minute or until golden. Repeat the process with the rest of the batter.