Copycat Dads Oatmeal Cookies Recipes

DAD'S COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

BETTER THAN DAD'S COPYCAT OATMEAL COCONUT COOKIES

Steps:

• Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside. Preheat oven to 375F.
• In a bowl of a standup mixer, cream together the sugars and butter. Add in the eggs and vanilla and beat well. Slowly add the flour mixture and continue to mix in batches. Stir in the coconut, oats and walnuts.
• Using a 1 1/4" cookie scoop, drop small balls on an ungreased cookie sheet spacing 2" apart. Bake for 12-14 min. or until golden brown. Cool on cookie racks. Store in airtight containers. Will freeze well.

DAD'S OATMEAL COOKIES

Steps:

• Cream first three ingredients until fluffy, add eggs and vanilla. Mix all dry ingredients into butter mixture. Stir in oats. Let dough stand at room temperature for 2 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Drop dough by tablespoonfuls onto lightly greased cookie sheets. Flatten cookies slightly and bake for 10 minutes. Do not overbake.
• Take cookies from the oven when still puffy and edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets before removing. Cool completely on racks. They are fragile and difficult to remove from the cookie sheets when they are still warm, so work gently.

DAD'S OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

DAD'S COOKIES (COPYCAT)

Steps:

• Grease cookie tins.
• Preheat oven to 375°F (190°C).
• Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
• Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
• Stir in coconut and rolled oats.
• Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
• Cool on wire racks and store in tightly covered cookie tins.

COPYCAT DAD'S OATMEAL COOKIES

Steps:

• Cream first three ingredients until fluffy, add eggs and vanilla.
• Mix all dry ingredients into butter mixture.
• Stir in oats.
• Let.
• dough stand at room temperature for 2 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Drop dough by tablespoonfuls onto lightly greased cookie sheets.
• Flatten cookies slightly and bake for 10 minutes.
• Do not overbake.
• Take cookies from the oven when still puffy and edges are just beginning to brown.
• Let cookies cool a minute or two on cookie sheets.
• before removing.
• Cool completely on racks.
• They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.