Copycat Chipotle Mild Salsa Pico De Gallo Recipe 445

COPYCAT CHIPOTLE FRESH TOMATO SALSA

Steps:

• In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
• Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
• Serve with tortilla chips.

CHIPOTLE TOMATO SALSA (COPYCAT)

Steps:

• In a medium bowl, add tomatoes, red onion, cilantro, jalapeño, lemon juice, and lime juice, and salt to taste. Stir to combine.

COPYCAT CHIPOTLE PICO DE GALLO (CHIPOTLE'S MILD TOMATO SALSA)

Steps:

• In a medium bowl combine all ingredients!
• Let chill, covered, in the fridge until ready to eat.

COPYCAT CHIPOTLE-INSPIRED PICO DE GALLO SALSA RECIPE

Steps:

• Combine all ingredients and stir. Doesn't get any easier (or yummier)!

PICO DE GALLO

Steps:

• Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

COPYCAT CHIPOTLE MILD SALSA (PICO DE GALLO) RECIPE - (4.4/5)

Steps:

• Combine all the ingredients in a bowl and allow to chill before serving.

PICO DE GALLO (AUTHENTIC)

Steps:

• Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
• Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
• This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.