Copycat Chinese Restaurant Dry Garlic Ribs Recipes

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COPYCAT CHINESE RESTAURANT DRY GARLIC RIBS



Copycat Chinese Restaurant Dry Garlic Ribs image

Copycat Chinese Restaurant Dry Garlic Ribs are a nostalgic buffet favourite. Every 80s and 90s Chinese buffet included these delicious ribs and this is a make-at-home recipe that's better than the original! Get ready, because one taste of these ribs and you'll be transported back in time!

Provided by Lord Byron's Kitchen

Categories     Main Course

Time 3h10m

Number Of Ingredients 9

6 pounds pork ribs, (silver skin removed and rack cut into individual pieces*)
1 1/2 cups broth ((any kind will do - beef, chicken, vegetable))
1 1/2 cups brown sugar
1/4 cup soy sauce
12 cloves garlic, (minced)
1/4 cup yellow mustard
1 large onion, (finely chopped)
1/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 200 degrees.
  • Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour.
  • In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown sugar is completely dissolved.
  • Remove ribs from oven and remove the foil. Increase the heat to 350 degrees.
  • Pour the sauce over the ribs and place the foil back on the baking sheet. Return to oven and bake for 1 hour.
  • Remove from oven and discard the foil. Bake for 15 minutes.
  • Remove from oven, and turn each rib over. Bake for 15 minutes.
  • Repeat two more times.
  • Garnish and serve - perfect with steamed rice! It's a great way to use up the extra sauce!

Nutrition Facts : Calories 826 kcal, Carbohydrate 45 g, Protein 67 g, Fat 40 g, SaturatedFat 8 g, Cholesterol 251 mg, Sodium 969 mg, Sugar 41 g, ServingSize 1 serving

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