Copycat Chilis Salsa Recipes

CHILI'S SALSA

Steps:

• In food processor place jalapenos and onions.
• Process for just a few seconds.
• Add both cans of tomatoes, salt, sugar, and cumin.
• Process all ingredients until well blended but do not puree.
• Place in covered container and chill.
• A couple of hours of chilling will help blend and enrich the flavor.
• Serve with your favorite thin corn tortilla chips.

COPYCAT CHILI'S SALSA

Steps:

• Place the jalapeños and onions in a food processor. Process for just a few seconds.
• Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
• Place in a container, cover, and chill well before serving.

CHILI'S GRILL & BAR SALSA RECIPE

Steps:

• Place all ingredients in a food processor and blend until all pieces are very small.
• Serve with tortilla chips.

CHILI'S SALSA RECIPE

Steps:

• Juice the lime
• Add the jalapeno, onion and garlic to a food processor. Pulse for 10 seconds.
• Add in all other ingredients and process to mix. Do not puree. It is OK to have a slightly chunky salsa.
• Pour into a container with a lid and chill in the fridge.
• Serve with your favorite tortilla chips.

CHILI'S SALSA RECIPE

Steps:

• Place all ingredients in blender or food processor and blend until all combined.

COPYCAT CHILIS SALSA

Steps:

• Blend in blender (don't puree)- jalapenos & onion. Add both cans of tomatoes, salt, sugar & cumin.
• Blend.
• Chill.