Copycat Chicken Quesadillas Like Ruby Tuesday S Recipes

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COPYCAT CHICKEN QUESADILLAS LIKE RUBY TUESDAY'S



Copycat Chicken Quesadillas like Ruby Tuesday's image

Make and share this Copycat Chicken Quesadillas like Ruby Tuesday's recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

5 ounces boneless skinless chicken breast halves
Italian salad dressing, to coat
1 12-inch flour tortilla
margarine, melted,for coating
1 cup shredded monterey jack/cheddar cheese
1 tablespoon diced tomatoes
1 tablespoon diced jalapeno pepper
cajun seasoning
1/2 cup shredded lettuce
1/4 cup diced tomatoes
sour cream (low fat okay)
salsa, for dipping

Steps:

  • Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator.
  • Grill marinated chicken until done in a lightly oiled pan.
  • Cut into 3/4" pieces and set aside.
  • Brush one side of tortilla with margarine and place in frying pan over medium heat.
  • On one half of tortilla, add cheese, 1 Tbls.
  • tomatoes, peppers, and Cajun seasoning (in that order).
  • Make sure to spread to the edge of the half.
  • Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
  • Cook until very warm throughout.
  • Remove from pan to serving plate and cut into six equal wedges on one side of plate.
  • On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
  • Serve your favorite salsa in a small bowl on the side.

Nutrition Facts : Calories 225, Fat 9.6, SaturatedFat 5, Cholesterol 38.6, Sodium 479.2, Carbohydrate 17.7, Fiber 1.1, Sugar 1, Protein 16.3

CHEDDAR CHEESE BISCUITS LIKE RUBY TUESDAY'S



Cheddar Cheese Biscuits Like Ruby Tuesday's image

This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour instead of Bisquick.

Provided by DAR Lady

Categories     Breads

Time 30m

Yield 12-18 biscuits, 12-18 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/3 cup butter, cold, cut into chunks
2 tablespoons odorless vegetable oil or 2 tablespoons any flavorless odorless vegetable oil
1 cup grated sharp cheddar cheese or 6 -7 ounces sharp cheddar cheese
1/2-2/3 cup milk
3 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes or 1 tablespoon fresh parsley, finely chopped

Steps:

  • In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
  • Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
  • Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.
  • Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
  • Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
  • Bake for 15-17 minutes in a preheated oven at 400 degrees.
  • While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
  • When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times - it's fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm.

Nutrition Facts : Calories 213, Fat 14, SaturatedFat 7.5, Cholesterol 32.5, Sodium 419, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 5

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