Copycat Chick Fil A Slaw Recipes
CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)
Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!
Provided by The Chunky Chef
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
- Add mayo and whisk until combined.
- Add cabbage and carrots and toss to combine.
- Cover and refrigerate at least 2 hours (more is better) and serve cold.
Nutrition Facts : Calories 235 kcal, Carbohydrate 11 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 266 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
CHICK-FIL-A COLE SLAW
If you're looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it's the perfect potluck recipe.
Provided by Aimee
Categories Side Dishes
Time 2h5m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
- Serve and enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 255 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
COPYCAT CHICK-FIL-A® SLAW
Very close to the slaw you get at Chick-fil-A®.
Provided by Patricia Albert Ramirez
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
- Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g
COPYCAT CHICK-FIL-A COLESLAW RECIPE
Summer is not summer without coleslaw! Enjoy this Copycat Chick-fil-A coleslaw recipe and Chick-Fil-A dressing recipe as a side dish for all your summer entrees!
Provided by The Savvy Age
Categories Side Dish
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Once sauce is fully mixed add in shredded cole slaw mix and fold mixture over with a spatula until fully coated.
- Cover and refrigerate for a minimum of 2 hours.
- Chilling overnight is preferred to let the ingredients meld.
CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 7
Steps:
- Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.
ORIGINAL CHICK-FIL-A COLE SLAW RECIPE
Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain's spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.
Time 2h5m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
- Makes 6-8 servings.
COPYCAT CHIK-FIL-A COLE SLAW
The popular cole slaw recipe straight from the restaurant itself! Easy and fast to make for any southern food or BBQ meal.
Provided by Kim
Categories Side Dish
Time 2h10m
Number Of Ingredients 6
Steps:
- Finely chop the shredded cabbage and carrots. Set aside.
- In a large mixing bowl, whisk together the vinegar, sugar, mustard powder, and salt until the sugar is dissolved.
- Whisk the mayonnaise into the vinegar mixture.
- Add the cabbage and carrots into the sauce and stir to combine.
- Refrigerate for 2 hours until cold and serve.
Nutrition Facts : Calories 313 kcal, Carbohydrate 15 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 258 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
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