Copycat Chick Fil A Frosted Coffee Recipes

COPYCAT CHICK-FIL-A FROSTED COFFEE

Copycat Chick-fil-A Frosted Coffee image

This delicious frozen coffee drink is an easy copycat Chick-fil-A recipe that your whole family will love! Make this yummy frosted coffee in minutes to cool off and to get your caffeine fix.

Provided by Emma

Categories Drink

Time 5m

Number Of Ingredients 2

Ingredients

2 cups good quality vanilla bean ice cream (about 4 scoops)
1/4 cup cold brew coffee (undiluted)

Steps:

Scoop the ice cream into a blender and pour the cold brew coffee on top. Blend until smooth, pour into a glass, and enjoy right away.
For a thicker, more frozen coffee, pour the frosted coffee into a freezer-friendly container and freeze until solid, about 1-2 hours. Let the drink stand at room temperature for about 20-30 minutes until it softens enough for you to mash it with a fork. Enjoy immediately.

Nutrition Facts : ServingSize 10 oz, Calories 547 kcal, Sugar 56 g, Sodium 212 mg, Fat 29 g, SaturatedFat 18 g, Carbohydrate 62 g, Fiber 2 g, Protein 9 g, Cholesterol 116 mg, UnsaturatedFat 9 g

COPYCAT CHICK-FIL-A SANDWICH

Copycat Chick-fil-A Sandwich image

You won't believe how easy this copycat recipe is, and it tastes 100000x better than the original! You can't beat that!

Provided by Chungah Rhee

Categories entree

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 boneless, skinless chicken breasts
1 cup dill pickle juice
1 1/2 cups milk, divided
1 cup peanut oil
1 large egg
1/2 cup all-purpose flour
1 tablespoon confectioners' sugar
Kosher salt and freshly ground black pepper, to taste
4 hamburger buns, split
1 head green leaf lettuce, leaves separated
1 beefsteak tomato, sliced
Dill pickle slices

Steps:

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed. In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a large skillet over medium high heat. In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate. Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.

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