EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
EASY TACO PIZZA RECIPE
With simple ingredients, you can whip up this filling meal in under 30 minutes! This easy taco pizza is made with a Pillsbury Pizza crust and a tasty hit with the whole family.
Provided by Mary
Categories PIZZA
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Roll out pizza crust onto a round pizza pan.
- In a small mixing bowl, combine cream cheese with taco seasoning mix and spread over the crust.
- Next, spread the refried beans and hamburger over cream cheese mixture, then sprinkle cheese on top.
- Bake for 8- 10 minutes, or until crust is baked through and cheese is melted.
- Sprinkle on green onion, tomato, lettuce, and finally Doritos on top.
- Garnish with avocado, sour cream or anything of your choice.
- Enjoy this delicious pizza!
Nutrition Facts : Calories 1356 calories, Carbohydrate 100 grams carbohydrates, Cholesterol 217 milligrams cholesterol, Fat 88 grams fat, Fiber 10 grams fiber, Protein 43 grams protein, SaturatedFat 42 grams saturated fat, ServingSize 1, Sodium 1893 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
COPYCAT CASEY'S TACO PIZZA
Casey's is a convenience store in the Midwest. Surprisingly, they make amazing pizzas. Taco pizza is one of our family favorites, so we've recreated it.
Provided by Eva Bakes
Categories Main Course
Time 1h40m
Number Of Ingredients 18
Steps:
- In the bowl of a stand mixer fitted with the dough hook attachment, mix together 1 cup of the flour with the yeast, sugar, salt, basil and garlic on medium speed. Add the warm water and continue mixing.
- Slowly add in additional flour as needed to form a smooth and pliable dough. It should feel tacky but not stick to your hands.
- Using your hands, shape the dough into a ball and place it into a well-greased bowl. Cover and allow to rise in a warm spot, about 30-60 minutes.
- Once the dough is done rising, punch it down and stretch it out to fit onto a baking sheet or baking stone. It's best to sprinkle some cornmeal on the stone/sheet to prevent the pizza from sticking.
- Preheat your oven to 425°F.
- In a large saucepan set over medium heat, heat up the olive oil. Add the onion and sautee until translucent.
- Add the ground beef and cook until no longer pink in the middle. Drain off the fat and grease.
- Add in the water and taco seasoning. Cover with a lid and bring the mixture to a boil. It should thicken. Remove the pan from the heat and set aside.
- Spread the refried beans on top of your prepared pizza crust. Then add the ground beef mixture on top. Sprinkle the top with the grated cheddar cheese and bake in your preheated oven for 15 minutes or until the cheese is melted and the crust is golden.
- Top the pizza with the shredded lettuce, diced tomatoes and crushed Doritos. Slice and enjoy.
HEALTHIER CASEY'S TACO PIZZA AT HOME
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees
- In a large saucepan, brown beef over medium heat until no longer pink; drain. Return to pan, and add seasoning and 1 chopped tomato. Cook for another minute, stirring continually. .
- Roll dough in cornmeal and roll out on counter or coated baking pan or pizza stone. Pre-bake in oven for 5 minutes.
- Remove pizza from oven. Using a rubber spatula, spread refried beans evenly over dough like you would normal pizza sauce.
- Add the beef evenly over the refried beans. Then sprinkle cheese over top. Place pizza back in oven and cook for 12-14 minutes or until crust is crisp.
- Top with remaining tomato, lettuce, jalapenos and taco chips.
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- In a bowl mix 1 1/4 cup lukewarm water, 1 teas sugar, and 2 1/4 teas yeast with a fork. Let it rest for about 5 minutes to activate the yeast; you’ll see it “puff up”
- In a mixing bowl mix the starter, flour, cornmeal, milk, and olive oil with a dough hook until blended. Cover with bowl with plastic wrap and put it somewhere warm to rise for 30 minutes.
- Meanwhile cook beef until cooked thoroughly. Add taco seasoning and 2/3 cup water and simmer 5 minutes.We make our own taco seasoning by combining: 1 tablespoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon dried oregano, 1/2 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon sea salt, and 1 teaspoon black pepper
- When the pizza dough is ready, increase oven to 450 F and spread the dough over a large pizza pan that has been sprinkled with cornmeal. . Roll out to reach all the edges.
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Total Time 20 mins
- Heat a small nonstick skillet over medium. If using corn flour, lightly dredge 1 tortilla at a time in corn flour, and dust off any excess.
- Add 1/2 teaspoon of the oil to skillet, and add a tortilla; cook, turning often, until lightly golden and crisp, about 4 minutes. Set aside on metal rack or paper towels. Repeat with remaining tortillas.
- Stir together taco sauce and enchilada sauce in a small bowl; set aside. Combine cheeses in another bowl; set aside.
- Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, and sprinkle with 1/4 cup of the cheese. Top with 1 tablespoon each of tomatoes and olives. Place on a rimmed baking sheet. Repeat building process with remaining ingredients to make 6 pizzas. Place baking sheet in center of oven, and broil 1 to 2 minutes until cheese is melted. Let stand 3 minutes before cutting into quarters.
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