Copycat Carrabbas Peach Sangria Recipes

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PEACH SANGRIA



Peach Sangria image

Refreshing Peach Sangria is the perfect summer drink! This easy white sangria recipe is made with white wine and fresh peaches for a truly delicious and fruity summer cocktail. The perfect sipper for pool parties, BBQs and weekend brunch!

Provided by Trish - Mom On Timeout

Categories     Beverage

Number Of Ingredients 7

4 peaches (ripe but firm, thinly sliced)
750 mL white wine (1 bottle)
8 ounces peach juice (fresh is best)
4 ounces peach schnapps (or peach whiskey)
8 ounces sparkling water (or seltzer water (add more for a weaker sangria, less for a stronger sangria))
fresh mint
peaches (sliced)

Steps:

  • Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
  • Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
  • Add the sparkling water and stir to combine.
  • Serve over ice and peach slices and garnish with a sprig of mint.

Nutrition Facts : Calories 212 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

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