Copycat Carrabbas Herb Oil For Dipping Bread Recipes
COPYCAT CARRABBA'S HERB DIP
An addictive, fresh, homemade herb dip for breads. Copycat Carrabba's Herb Dip is a homemade replica of the delicious herbs placed on the table at the popular Italian chain restaurant.
Provided by Heather Tullos
Time 5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- To make the herb dip combine everything EXCEPT the olive oil. Toss to thoroughly mix the herbs and combine.
- To serve place a teaspoon of the herb mixture on a plate and drizzle a little bit of the olive oil over it.
COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD
The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.
Time 2m
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the all the ingredients except olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed. Use the herb oil for dipping chunks of bread or bread sticks.
Nutrition Facts :
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD
The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.
Provided by www.cdkitchen.com
Categories Appetizer
Yield 1
Number Of Ingredients 10
Steps:
- For complete instructions, visit the original site at https://www.cdkitchen.com/recipes/recs/77/Carrabbas-Herb-Oil-for-Dippin86209.shtml
Nutrition Facts : ServingSize serving, Sugar 0 g, Sodium 1925 mg, Cholesterol 0 mg, SaturatedFat 8 g, Calories 539 kcal, Carbohydrate 4 g, Protein 1 mg, Fat 57 g
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