COPYCAT CARRABBA'S CHICKEN BRYAN
Copycat Carrabba's Chicken Bryan is the best chicken recipe you will ever encounter. Mouthwatering ingredients, to die for sauce and goat cheese.
Provided by Sandra McCollum
Categories Main Dish
Time 1h25m
Number Of Ingredients 21
Steps:
- Melt the butter over medium heat in a medium saucepan. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook for another 2 minutes. Sprinkle the flour over onions and garlic and stir to combine and cook for 2 minutes.
- Whisk in the olive oil, vinegar, lemon juice, mustard, and sugar. Bring to a boil, then reduce the heat to medium-low. Add the parsley and cook for 5 minutes. Remove from the heat and set aside. Be sure to whisk before you use, as the baste will start to separate.
- Place a non-stick skillet over medium heat. Add 1 tablespoon of butter. Once the butter melts, add the onion and garlic, and cook until the onion is translucent, about 3 minutes. Add the wine and lemon juice and bring to a boil over high heat. Continue to cook until the liquid is reduced to about ¼ cup, about 3-5 minutes.
- Reduce the heat to low. Add 3 tablespoons of butter at a time - whisking the butter until it is completely melted before adding another 3 tablespoons. (This will make sure it emulsifies into the sauce.) Season the sauce with salt and pepper, then remove from heat.
- Keep sauce warm over low heat, stirring often, while preparing the recipe of this recipe. (Use immediately or store the sauce for up to 2 hours at room temperature.)
- Preheat your grill to medium-high heat.
- Cut each chicken breast into halves (like a book), making 8 thin-cut chicken breast pieces. Season chicken all over with the grill seasoning.
- Then right before you lay the chicken on the grill, brush the chicken breasts with 3 tablespoons of the grill baste. Add the chicken to the hot grill, close the lid, and cook for 5 minutes.
- Flip the chicken and cook for another 5 minutes, or until the chicken is browned, firm to the touch, and cooked through (with an internal temperature of 165 degrees F).
- During the last minute of cooking, top each chicken breast with one round of goat cheese. Close the grill lid and let the cheese melt/soften.
- Transfer the chicken to a platter. Top with sun-dried tomatoes and basil, and drizzle with as much lemon butter sauce over the top as you like. Place 2 pieces of chicken on a plate along with some pasta. Serve warm.
Nutrition Facts : ServingSize 2 breasts, Calories 867 kcal, Carbohydrate 13 g, Protein 31 g, Fat 76 g, SaturatedFat 34 g, TransFat 2 g, Cholesterol 191 mg, Sodium 922 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 38 g
COPYCAT CARRABBA'S CHICKEN BRYAN RECIPE
This copycat Carrabba's Chicken Bryan recipe is great for a simple family dinner or even a more formal occasion. Even better, you can easily make it at home!
Provided by Kristen Carli,Mashed Staff
Categories Main course
Time 30m
Number Of Ingredients 11
Steps:
- In a small saucepan, add wine and lemon juice. Bring to a simmer. Cook for about 10 minutes, until the liquid has reduced.
- Add 6 tablespoons butter, sun dried tomatoes, and basil to the pan. Keep on low until butter has melted.
- Season chicken with salt and pepper.
- In a large skillet, add the remaining 2 tablespoons of butter on medium-low heat. Add onion and garlic. Cook until onion is translucent, about 5 minutes.
- Add chicken breasts. Cook on each side for 10 minutes, or until chicken is cooked all the way through and internal temperature registers 165 F.
- Remove chicken from skillet. Using a small spoon, top with goat cheese. Top with lemon wine sauce.
Nutrition Facts : Calories 723 calories, Carbohydrate 6 g carbohydrates, Cholesterol 293 mg cholesterol, Fat 44 g fat, Fiber 1 g fiber, Protein 68 g protein, SaturatedFat 25 g saturated fat, ServingSize 0 g, Sodium 962 mg, Sugar 2 g, TransFat 1 g
CARRABBAS CHICKEN BRYAN
You can make Carrabbas Chicken Bryan at home.
Provided by Stephanie Manley
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Prepare chicken by wrapping in plastic wrap and pounding out until thin. Remove chicken from plastic wrap and pat dry with a paper towel. Season chicken with salt and pepper and brush with olive oil.
- Cook chicken on a grill until it is done - it should take 3 to 4 minutes on each side. When chicken is done, place chicken on a plate, and cover lightly with plastic wrap. Slice the goat cheese into four slices and shape the cheese into disks, one for each piece of chicken.
- Sauté the onions and garlic in 2 tablespoons of butter until they are fragrant and the onions are translucent. Add wine and lemon juice to pan and simmer gently until it has reduced by half. When the wine has been reduced by half, add 3 tablespoons of cold butter and whisk until the butter has melted completely.
- Turn off the burner, add remaining butter and whisk in. The sauce should be getting thick now. Pour sauce through a strainer to strain out the onions and garlic. Then return the sauce to the warm pan and stir in half of the basil. Add sun-dried tomatoes.
- Place each chicken breast on to a plate. Place a piece of goat cheese on the chicken and then spoon sauce over the chicken. Top each chicken breast with the remaining basil.
Nutrition Facts : Calories 600 kcal, Carbohydrate 4 g, Protein 47 g, Fat 39 g, SaturatedFat 23 g, Cholesterol 195 mg, Sodium 905 mg, Sugar 2 g, ServingSize 1 serving
ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!)
My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!
Provided by princessbride029
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
- Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
- Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
- Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
- Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
- Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
- Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
- To serve, spoon lemon butter sauce over chicken breasts.
- Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!
CARRABBA'S CHICKEN BRYAN
Make and share this Carrabba's Chicken Bryan recipe from Food.com.
Provided by keen5
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
- Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
- Reduce heat to low and stir in cold butter, one slice at a time.
- Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Grill chicken over hot coals 15-20 minutes, or until cooked through.
- A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.
COPYCAT CHICKEN BRYAN
This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.
Provided by Trickyt
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g
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