Copycat Burger King Creamy Apple Cider Vinaigrette Recipes

COPYCAT BURGER KING CREAMY APPLE CIDER VINAIGRETTE

Steps:

• Add ingredients to a small mixing bowl. Mix well.
• Refrigerate until ready to use.

APPLE CIDER VINAIGRETTE

Steps:

• Mix ingredients in a 4 Seasons Cruet. Mix well to ensure honey is mixed in well.
• Will be stronger if finely ground pepper is used.

APPLE CIDER VINAIGRETTE

Steps:

• Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE

Steps:

• APPLE CIDER VINAIGRETTE: Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving.
• MAKE-AHEAD TIP: Store the vinaigrette in an airtight container or jar. When it's ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.
• ROASTED VEGGIES: Preheat oven to 425°. Divide first 8 ingredients between two aluminum foil-lined jelly-roll pans. Drizzle with butter and oil; toss to coat. Spread vegetables in a single layer in each pan, leaving about 1 inch between pieces. Season with salt and pepper.
• Bake both pans at 425° for 20 minutes, placing 1 pan on middle oven rack and 1 pan on lower oven rack. Rotate pans front to back, and top rack to bottom rack. Bake 20 to 25 more minutes or until vegetables are tender.
• Gently loosen vegetables, and add salt and pepper to taste. Cool completely (about 20 minutes). Discard herb sprigs and bay leaves. Place vegetables in a zip-top plastic freezer bag, and refrigerate 2 hours to 2 days.
• To serve, let vegetables stand 20 minutes or until room temperature. Add 1/4 cup Apple Cider Vinaigrette; toss to coat.
• TO FINISH: Arrange radicchio leaves on a serving platter; top with roasted vegetables. Drizzle 1/4 cup vinaigrette over salad. Season with salt and pepper. Serve salad with remaining vinaigrette.

AUTUMN APPLE CIDER VINAIGRETTE

Steps:

• With blender, mix cider vinegar, apple juice, brown sugar, black pepper, cayenne, cinnamon and salt. Blend until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil. Adjust seasoning.

COPYCAT ZESTY APPLE CIDER VINAIGRETTE

Steps:

• Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
• Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.

APPLE CIDER VINAIGRETTE

Steps:

• Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
• Slowly drizzle in the oil, whisking constantly, until thickened.
• Adjust the seasonings to taste.
• Store covered in the refrigerator for up to 2 days.
• Bring to room temperature before using.