Copycat Bojangles Buffalo Bites Recipes

BUFFALO CHICKEN BITES

Steps:

• Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
• Heat oil in a saucepan over medium heat.
• Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
• Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

BOJANGLES CAJUN CHICKEN BITES RECIPE

Steps:

• Combine lemon juice, Cajun seasoning, garlic, Tabasco, Worcestershire sauce and vinegar in a small bowl.
• Add chicken cubes and stir to make sure all cubes are well-covered with sauce.
• Place, covered, in the refrigerator, for 6 to 8 hours or overnight.
• When ready to cook, prepare Bojangles Cajun Seasoned Flour according to recipe below. Place mixture in a small bowl and set aside.
• Preheat oven to 400°F.
• Place eggs in a small bowl and beat lightly.
• Lift chicken from marinade, shaking off excess.
• Roll each cube, first in the egg mixture then in flour mixture to coat evenly.
• Place cubes on a nonstick baking sheet.
• When all cubes are floured, place in preheated oven and bake for 10 to 12 minutes.
• Serve hot.

BONELESS BUFFALO CHICKEN BITES

Steps:

• In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. In another bowl combine milk, water, and 1 egg, whisk together.
• Cut chicken tenders into bite-sized pieces.
• Prepare hot sauce by melting the butter and the hot sauce together over low heat in a pot. Stir to combine as butter melts. Remove from heat once the butter has melted and sauce is thoroughly combined.
• Dredge chicken pieces in flour mixture, dip into milk and egg mixture and then dredge the chicken again in the seasoned flour. Shake off excess flour.
• Deep fry coated chicken bites in hot canola oil until golden brown. Drain on paper towels.
• Place chicken bites in a large bowl. Pour hot sauce over chicken bites and toss to coat.
• Serve boneless chicken bites with blue cheese or ranch dressing and celery sticks.

BONELESS BUFFALO BITES

Steps:

• Cut chicken into 1" pieces.
• Mix four, about a cup, with a little salt and cayenne pepper to season.
• Dredge the chicken pieces in the flour mixture and shake off excess.
• Fry in hot oil until golden.
• For the sauce:Heat the butter, Franks and garlic in a small saucepan until hot, stir to combine.
• Toss the chicken pieces in the sauce when they are done frying.
• Serve with blue cheese dressing and celery sticks.