Copycat Bob Evans Banana Bread Recipes

BAKERY STYLE BANANA BREAD RECIPE

Bakery Style Banana Bread Recipe image

Don't let those overripe bananas go to waste! This copy cat Bob Evan's banana bread recipe rivals any from a local bakery. Soft, delicious, and sticky on the top. This recipe yields 2 loaves of delicious banana bread.

Provided by Brandy

Categories Dessert

Time 1h20m

Number Of Ingredients 10

Ingredients

1 cup butter (at room temperature)
1 cup sugar
4 eggs
8 over-ripe mashed bananas
1 (5.1 oz) box vanilla instant pudding mix
1 cup whole milk
4 cup flour
4 teaspoon baking powder
1 teaspoon salt
2 cup chopped walnuts

Steps:

Preheat oven to 325 degrees.
Cream butter and sugar. Add eggs and beat until smooth and add mashed bananas. Mix in pudding mix and milk. Add dry ingredients (salt and baking powder and flour, one cup at a time). Stir in nuts.
Grease or lightly spray two loaf pans with cooking spray. Pour batter into loaf pans and bake for 1 hour and 20 minutes. If it seems as though your bread is getting too brown, too fast, you can tent it slightly with a piece of foil the last 15 minutes or so. Insert a toothpick. If it comes out really doughy, bake another 8 minutes and check it again. Toothpick should come out fairly clean.
Let bread stand for 10 minutes and then run a knife around the edges to loosen it up. Turn out onto a wire rack and let cool for 15 minutes then wrap in plastic wrap. Allow to rest on a cooling rack 6-8 hours.

Nutrition Facts : Calories 400 kcal, ServingSize 1 serving

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