Copycat Bisquick Recipes

ORIGINAL BISQUICK BAKING MIX COPYCAT

Steps:

• Whisk dry ingredients together. Mix well.
• Using an electric mixer, slowly stir in canola oil.
• Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
• Store in an airtight container.

COPYCAT RECIPE: HOMEMADE GLUTEN-FREE BISQUICK

Steps:

• Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
• Store mix in an airtight container at room temperature for up to 8 weeks.

BISQUICK® SUBSTITUTE

Steps:

• Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

HOMEMADE COPYCAT BISQUICK BAKING MIX

Steps:

• In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.
• While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.
• Allow to mix for 1 full minute.
• You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.
• Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.
• Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.

COPYCAT BISQUICK MIX

Steps:

• Mix all ingredients well until crumbly.
• Keep in a sealed container on shelf until ready to use.

COPYCAT CRACKER BARREL CHICKEN AND DUMPLINGS

Steps:

• In a stockpot or Dutch oven, add broth, celery, onion, and chicken breasts.
• Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings.
• In a medium mixing bowl, whisk together flour, baking powder, and salt. Stir in the milk just until combined into a shaggy dough.
• Turn the dough out onto a floured surface and roll to about 1/4 inch thickness.
• Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size.
• Once the chicken is cooked through, remove it to a cutting board. Remove the onion chunk and celery pieces and discard.
• Add the dough strips to the simmering broth and simmer for about 20-30 minutes, stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency.
• While the dumplings are simmering, shred or chop chicken and return to the pot.
• Add salt and pepper to taste, then serve warm.

HOMEMADE BISQUICK MIX

Steps:

• Mix all ingredients together and store in an airtight container.