Copycat Baileys Irish Cream Recipes

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COPYCAT BAILEYS IRISH CREAM WHISKY



Copycat Baileys Irish Cream Whisky image

Vegan Baileys Irish Cream Whiskey is rich, creamy, sweet, and has no dairy!

Provided by Ginny McMeans

Categories     Drinks

Time 10m

Number Of Ingredients 7

27 ounces coconut cream (- that's two 13 1/2 ounces each full fat coconut milk/cream, usually about 17% to 22% per can)
1/4 cup maple syrup plus 1 tablespoon
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1 teaspoon instant coffee
pinch of salt
3/4 cup Irish Whiskey (- you can use up to one cup like me)

Steps:

  • Put the first six ingredients in a blender. That's everything except the whiskey.
  • Blend until creamy and smooth. It takes less than a minute at the most.
  • Add the Irish whiskey and stir.
  • Pour over ice and sip to your heart's content.

Nutrition Facts : ServingSize 1 Serving, Calories 542 kcal, Carbohydrate 21 g, Protein 5 g, Fat 53 g, SaturatedFat 47 g, Sodium 7 mg, Fiber 3 g, Sugar 9 g

BAILEY'S (COPYCAT) IRISH CREAM



Bailey's (Copycat) Irish Cream image

Make and share this Bailey's (Copycat) Irish Cream recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 5m

Yield 36 ounces

Number Of Ingredients 6

1 tablespoon instant coffee granules
3 whole eggs
1 tablespoon hershey chocolate syrup
1 pint whipping cream
1 can Eagle Brand Condensed Milk
18 -20 ounces Irish whiskey

Steps:

  • Dissolve coffee in 1 oz very hot water.
  • Combine all ingredients in blender.
  • Blend& pour into container.
  • Store in refrigerator.

KETO IRISH CREAM (LOW CARB BAILEYS COPYCAT RECIPE)



Keto Irish Cream (Low Carb Baileys Copycat Recipe) image

Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low carb version. This Keto Irish Cream makes for an excellent gift around the holidays.

Provided by Kyndra Holley

Categories     Cocktails

Time 10m

Number Of Ingredients 7

2 cups heavy cream
1 cup Irish whiskey
2/3 cup powdered sweetener (I use this brand)
2 teaspoons unsweetened cocoa powder
1 teaspoon instant espresso granules (I use this brand)
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract (I use this brand)

Steps:

  • Combine all the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to 1 month.

Nutrition Facts : ServingSize 2 ounces, Calories 158 calories, Fat 13g, Carbohydrate 1.1g, Fiber 0.1g, Protein 0.7g

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