Copycat Aw Chili Dogs Recipes

A&W CHILI DOGS RECIPE

Steps:

• In a 2-quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
• Add the remaining ingredients. Simmer, uncovered, 30 - 45 minutes until it thickens. Stir occasionally.
• Allow to cool, cover, and refrigerate until "Dog−Time". You'll be microwaving what you need later.
• Bring a 2-quart saucepan of water to a rolling boil.
• Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
• After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.

A&W CHILI DOG COPYCAT

Steps:

• Cook the ground chuck in a pan and break into small pieces.
• Season with salt and pepper.
• Add in the remaining ingredients.
• Simmer for about 30 minutes until thickened.
• Boil some water in a pot, and add in however many frankfurters you want.
• Boil for about 8 to 10 minutes.
• Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
• sauce you just made.
• Spread the cheddar cheese on top, and you're done!

A&W CHILI DOG SAUCE RECIPE - (3.8/5)

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.

DAIRY QUEEN'S CHILI DOGS RECIPE (COPYCAT)

Steps:

• Heat up oil in a saute pan on medium heat. Add chopped onions and garlic and saute until translucent.
• Stir in the ground beef, cooking for about 10 more minutes or until evenly caramelized.
• Stir in the ketchup, chili powder, and mustard. Simmer for 15 minutes or until the mixture is thickened.
• While waiting, bring water in a pot to a simmer. Add your hot dogs and simmer for 5 to 8 minutes or until fully heated through. Drain and set aside.
• Season your chili with salt and pepper and adjust accordingly.
• Place hot dogs in the buns, then spoon chili on top.
• Sprinkle with roughly 2 tablespoons of onions and pickle relish each per sandwich. Serve!

COPYCAT A&W CHILI DOGS

Steps:

• Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
• While cooking, lightly season meat with salt and pepper.
• Do not drain the fat.
• Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
• Simmer for 30-45 minutes, uncovered, until it thickens. Stir occasionally. Keep warm until ready to serve.
• In a 2 quart saucepan, bring water to a rolling boil.
• Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes.
• Microwave hot dog roll for 10 seconds to warm.
• Serve each hot dog on a bun, topped with the chili sauce.