Copycat Aunt Jemimas Pancake Mix Recipes

AUNT JEMIMA PANCAKE RECIPE

Steps:

• Heat a large skillet on medium heat.
• In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
• Pour 1/4 cup of pancake batter onto the skillet.
• When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
• Cook until golden brown on each side. Remove from heat and set them on a plate.
• To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
• Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
• Serve and enjoy!

COPYCAT AUNT JEMIMA'S PANCAKE MIX

Steps:

• In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months. TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancakes. 1 recipe makes 8 pancakes Recipe Source: Gloria Pitzer

COPYCAT AUNT JEMIMA'S PANCAKE MIX RECIPE

Steps:

• Sift together the flour, pancake mix, sugar, baking powder, and creamer powder. Set aside.
• Mix the egg and lemon lime soda into a mixing bowl until evenly incorporated.
• Whisk the flour mixture and soda mixture until evenly incorporated.
• Using a griddle or a pan, fry the pancakes until golden brown on both sides.
• Serve with any of your favorite accompaniments like pancake syrups (or any fruit flavored syrups), fresh fruits, fruit jams, or butter.