Copycat Archway Dutch Cocoa Cookies Recipes
{COPYCAT} ARCHWAY DUTCH COCOA COOKIES
Steps:
- Heat oven to 350 degrees.
- Combine flour, cocoa, baking soda, and salt. Stir and set aside.
- Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated.
- Wrap the dough in plastic wrap and chill until firm, 1-2 hours.
- Roll the dough into 1 1/2 inch balls. Pour 1/3 cup sugar into a small bowl or rimmed dish.
- Roll each ball in sugar to completely coat.
- Bake for 11-12 minutes until set in the middle. Move to a cooling rack after 1-2 minutes.
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- To make this Copycat Archway Cocoa Cookies Recipe, in a medium-sized bowl, combine the flour, cocoa, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the shortening, coconut sugar, brine, and bourbon. Add in the dry ingredients until everything is incorporated.
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