{COPYCAT} ARCHWAY DUTCH COCOA COOKIES
Steps:
- Heat oven to 350 degrees.
- Combine flour, cocoa, baking soda, and salt. Stir and set aside.
- Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated.
- Wrap the dough in plastic wrap and chill until firm, 1-2 hours.
- Roll the dough into 1 1/2 inch balls. Pour 1/3 cup sugar into a small bowl or rimmed dish.
- Roll each ball in sugar to completely coat.
- Bake for 11-12 minutes until set in the middle. Move to a cooling rack after 1-2 minutes.
WINDMILL COOKIES
Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info
Provided by Charmed
Categories Dessert
Time 30m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water.
- Mix together the butter, brown sugar and baking soda and water mixture.
- In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
- Roll dough into 2 loaves, each 3-1/2 x 10".
- Chill overnight in the refrigerator.
- When ready to bake, preheat oven to 350°.
- Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.
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- Ingredients. 1/2 Tbsp vinegar. 1/2 c milk (minus 1/2 T for the vinegar) 1/2 c sugar. 1/2 c shortening (butter or lard will also work) 1 egg. 1 c molasses.
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