APPLEBEE'S LOW-FAT BLACKENED CHICKEN SALAD
Menu description: "our non-fat honey mustard dressing and nonfat cheddar/mozzarella blend give this blackened chicken salad the same great taste as our original and less then 5 grams of fat. Todd Wilbur- TSR
Provided by Michelle_My_Belle
Categories Salad Dressings
Time 4h30m
Yield 2 serving(s)
Number Of Ingredients 27
Steps:
- Make salad dressing by mixing ingredients in a small bowl by hand. Store in a covered container in the fridge until salad is ready.
- Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl and stir.
- Add the chicken to lime juice mixture. Cover bowl and keep in the fridge overnight or for at least a few hours.
- Combine spices for the spice blend in a small bowl.
- Sprinkle a teaspoon over one side of the chicken breasts, cover the entire surface with spice.
- Melt butter in a hot pan.
- sear chicken breasts for 2-3 minutes.
- While first side is cooking, sprinkle another teaspoon of spice blend over the top of each breast.
- Flip over and sear for another 2-3 minutes. Surface of the chicken should be charred and black.
- Finish chicken off on your grill or broiler by cooking both sides for 2-3 minutes or until done.
- While chicken is cooking, prepare salads by putting lettuce into two large bowls.
- Add cabbage and carrots.
- Mix the cheeses together and top the salads with the cheeses and half of hard-boiled egg.
- Sprinkle diced tomato on each salad.
- Slice the chicken breasts into 1/2-inch slices.
- Spread chicken over salad and serve with dressing on side.
Nutrition Facts : Calories 538.4, Fat 12.5, SaturatedFat 5.8, Cholesterol 92.1, Sodium 3901.5, Carbohydrate 66.5, Fiber 8.7, Sugar 50.8, Protein 46.1
APPLEBEE'S LOW -FAT ASIAN CHICKEN SALAD
Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR
Provided by Michelle_My_Belle
Categories Salad Dressings
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine teriyaki marinade and chicken breasts in a medium bowl or plastic bag. Marinate chicken for 3-4 hours.
- Prepare dressing by combining all ingredients in a small saucepan over medium heat.
- Bring mixture to a boil while stirring often with a whisk.
- Remove pan from heat to cool. When it has cooled, pour into a covered container and chill.
- When chicken breasts have marinated, preheat grill or skillet to high heat. Cook for 3-4 minutes per side or until done.
- Combine lettuces,cabbages , and 1 cup carrots; toss with dressing in a large bowl.
- Divide salad among four plates. Sprinkle green onions and chow mein noodles over each salad.
- When breasts are done, slice each one widthwise into one inch strips, then cut again into small pieces.
- Top salad with chicken and add rest of carrots to the center of each salad.
APPLEBEE'S ORIENTAL CHICKEN SALAD
A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!
Provided by Cadylynn
Categories Low Cholesterol
Time 20m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 10
Steps:
- Dressing: Add all ingredients in a blender and puree for about 30 seconds. I usually make a double recipe and add a little extra honey!
- Salad: This salad is made easiest with a pair of kitchen scissors. Cut lettuce and cabbage into very thin, short strips. Top with green onions, chow mein noodles and Chicken.
- Idea: You can also turn this salad into amazing wraps! I like to use grilled tortillas. Enjoy!
Nutrition Facts : Calories 161.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 24.1, Sodium 137.9, Carbohydrate 17.9, Fiber 1.4, Sugar 12.3, Protein 8.3
BLACKENED CHICKEN
Make and share this Blackened Chicken recipe from Food.com.
Provided by SweetsLady
Categories Chicken Breast
Time 25m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub mixture on each side of chicken breasts.
- Cook over medium heat about 4 minutes per side or until chicken is cooked through.
Nutrition Facts : Calories 157.5, Fat 2.3, SaturatedFat 0.5, Cholesterol 68.4, Sodium 781.3, Carbohydrate 5.7, Fiber 1.4, Sugar 2.2, Protein 28
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