Copycat Apple Pie Larabar Bars Recipes
COPYCAT APPLE PIE LARABAR™ BARS
This DIY-version of fan-favorite Larabar™ bars is easier to make than you think, using just a few simple, real food ingredients like dates, nuts and apples.
Provided by Madison Mayberry Hofmeyer
Categories Snack
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place all ingredients in bowl of large food processor fitted with blade attachment.
- Process 2 to 3 minutes or until evenly processed and mixture just starts to come together into a ball.
- Press mixture firmly and evenly in parchment-lined 8-inch square pan. Refrigerate 1 hour to set.
- Turn bars out onto cutting board; cut into 8 large rectangles or 16 smaller squares, and serve.
- Store leftovers in resealable food-storage plastic bag or resealable storage container in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 35 g, TransFat 0 g
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- Add all the ingredients to a food processor and pulse until a paste is formed. If the mixture is too wet, add more nuts. If it’s too dry, add more dates and/or a little water until it reaches the desired consistency.
- Once you have a chewy “paste” to work with, spread it out on a baking sheet lined with wax paper. It won’t take up the whole sheet. Refrigerate to make it easier to cut into bars.
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- Soak: Pick the flavor you're going to make. It's best if you soak the dates (and if your recipe has them, the raisins) in hot water for 30 minutes before using.
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