Copy Ihop Super Spinach Salad Recipes
SPINACH SALAD WITH POPPY SEED DRESSING - A COSTCO COPYCAT RECIPE!
Spinach Salad is one of those classic dishes that are great year round. It's so versatile and I like to load mine up with bacon, dried cranberries, homemade croutons, and the best spinach salad dressing around!
Provided by Jillian
Categories Salad
Time 25m
Number Of Ingredients 16
Steps:
- Place the spinach in a large salad bowl and top with the bacon, croutons, mushrooms, cheese, cranberries, onions, tomatoes, and egg.
- Place all of the dressing ingredients into a blender except for the poppy seeds. Blend on high for 30-60 seconds, or until the dressing is emulsified.
- Add the poppy seeds and pulse the blender 1-3 times or until the poppy seeds are evenly distributed.
- Toss the salad and serve with the poppy seed dressing on the side. Place leftover dressing in an airtight container or jar and chill.
Nutrition Facts : Calories 260 kcal, Carbohydrate 12 g, Protein 9 g, Fat 20 g, Cholesterol 77 mg, Sodium 512 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SUPER SPINACH SALAD
I tried a similar salad from Trader Joe's® and fell in love. This is my attempt to recreate it on a regular basis.
Provided by paralee
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine spinach, quinoa, carrots, cranberries, chickpeas, edamame, and pumpkin seeds in a bowl; add dressing and toss to coat.
Nutrition Facts : Calories 116 calories, Carbohydrate 19.1 g, Fat 3.4 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 259.9 mg, Sugar 7.4 g
(COPY) IHOP SUPER SPINACH SALAD
Not being a big fan of pancakes, I ordered this salad at IHOP when I attended a family breakfast there. Not like any other spinach salad I have had, it is very "loud" and flavorful. It is important that you use the dressing called for, as others have not complimented the salad. This is hearty enough for a dinner salad, and so good there are never leftovers.
Provided by Kimigo
Categories One Dish Meal
Time 30m
Yield 2 dinner plates, 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon to chewy-cooked, then cut into chunks.
- Drain pan of all but 1 tablespoon of drippings, leaving bits in pan.
- Pan-fry the chicken in drippings, 4 minutes on each side. Slice.
- Let chicken cool to room temperature while you assemble the other items.
- In large bowl, toss the spinach, bleu cheese (to taste), bacon, and onion.
- Add dressing, lightly tossing and coating the salad.
- Divide between two dinner plates.
- Top with chicken (1/2 breast each), then croutons.
- note: Feta cheese may be substituted for the bleu, but it changes the character of the salad.
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