COPY CAT RECIPE CHERRY COBBLER LIKE BLACKEYED PEA RESTAURANT
Copy Cat recipe.
Provided by Penny Hall
Categories Other Desserts
Time 1h10m
Number Of Ingredients 1
Steps:
- 1. (1 cup) milk (1 cup) self-rising flour (1 cup) sugar (½ cup) butter (21 oz) cherry pie filling Method Best Cherry Cobbler Preheat oven to 350 degrees. Melt butter in casserole dish (or the dish you use to bake the cobbler). In a separate bowl, mix together the milk, flour, and sugar. Pour the mixture into the dish with the butter, don't stir. Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture. Bake for 1 hour.
CARAMELIZED SPICED PEARS
Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.
Provided by EatingWell Test Kitchen
Categories Diabetes-Friendly Thanksgiving Dessert Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
- Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 20.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 26 mg, Sugar 15 g
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