Copy Cat Pearsons Bun Candy Bars Recipes

MAPLE BUN BAR CANDY

Maple Bun Bar Candy image

Make and share this Maple Bun Bar Candy recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 25m

Yield 2 1/2 lbs

Number Of Ingredients 9

Ingredients

1 cup chocolate chips
1 cup butterscotch chips
1 cup creamy peanut butter
1 cup dry roasted peanuts
1/2 teaspoon maple flavoring
1/4 cup milk
2 tablespoons vanilla pudding mix
1/2 cup butter
3 1/2 cups powdered sugar

Steps:

Microwave chips and peanut butter, till melted.
Spread 1/2 of mixture in a wax paper lined 9" square pan.
Put in freezer till set.
Add peanuts to remaining mixture and cool.
Combine milk and pudding mix and butter, bring to a boil over low heat, stirring constantly.
Add powdered sugar and maple flavoring.
Spread over first layer.
Put peanut mixture over top and spread evenly.

Nutrition Facts : Calories 2822.6, Fat 174.8, SaturatedFat 69.1, Cholesterol 101, Sodium 1554.3, Carbohydrate 296.2, Fiber 17.4, Sugar 260.1, Protein 52.9

BUN BARS

Bun Bars image

Make and share this Bun Bars recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 25m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

2 cups peanut butter
2 ounces baking chocolate
12 ounces milk chocolate chips
12 ounces butterscotch chips
1 cup butter, melted
16 ounces Spanish peanuts
1/2 cup evaporated milk
1/4 cup vanilla pudding mix
1/2 teaspoon vanilla
2 lbs powdered sugar

Steps:

Melt peanut butter, chocolate chips and butterscotch chips or microwave --
Spread 1/2 of mixture in a well buttered jelly roll pan --
chill.
Add peanuts to remaining ingredients and set aside.
to prepare filling:.
combine pudding mix and milk, cook till very thick and well blended.
In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
Spread on chilled chocolate layer.
Refrigerate till firm.
Spread chocolate peanut mixture on top and store in refrigerator.
Cut into small squares to serve.
Freezes well.

Nutrition Facts : Calories 3345.6, Fat 206.3, SaturatedFat 78.9, Cholesterol 134.4, Sodium 1065.7, Carbohydrate 342.6, Fiber 20.3, Sugar 303.2, Protein 69.3

NUT GOODY BARS

Nut Goody Bars image

My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 dozen.

Number Of Ingredients 9

Ingredients

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts :

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