Copy Cat Olive Garden Chicken Alfredo Spaghetti Pie Recipes

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COPY CAT OLIVE GARDEN CHICKEN ALFREDO SPAGHETTI PIE



Copy Cat Olive Garden Chicken Alfredo Spaghetti Pie image

Provided by Katie Clark

Categories     Main Dish

Time 45m

Number Of Ingredients 12

1 package (16 ounces) of spaghetti noodles
1/2 cup cooked pancetta
1-2 cups of homemade alfredo (see comments for Alfredo recipe suggestions)
2 cups Italian cheese shredded cheese blend
1/2 cup grated parmesan cheese
1 refrigerated pie crust (or homemade if you really want)
1 to 1 1/2 lb chicken breast, sliced
Olive oil
Salt
Pepper
Garlic Powder
Italian Seasoning

Steps:

  • Preheat oven to 350 degrees.
  • Bring a pot of water to a boil and put noodles in. Cook until al dente.
  • While cooking, put a pastry pie shell into a deep dish pie pan.
  • Drain the excess water from the pasta and then add in 1 1/2 cups shredded Italian cheese and parmesan cheese. Stir quickly so the cheese doesn't get gloppy.
  • Pour the pasta evenly into the pie shell. Top with remaining 1/2 cup Italian cheese.
  • Bake for about 25 minutes, or until cheese on top is bubbling and brown.
  • While baking, grill chicken on stove top in a small amount of cooking oil. Toss chicken before cooking in pepper, salt, garlic powder, onion powder, and Italian seasoning.
  • Make the alfredo sauce as well.
  • When pasta comes out of oven, top with chicken and alfredo sauce. Reserve extra alfredo sauce for people to add.

Nutrition Facts : Calories 1015 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 230 milligrams cholesterol, Fat 82 grams fat, Protein 56 grams protein, SaturatedFat 46 grams saturated fat, ServingSize 1, Sodium 1545 grams sodium, Sugar 1 grams sugar

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