Copy Cat Mrs Fields Chocolate Chip Cookie With Toasted Pecans Recipes

MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT)

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• Using a stand or hand mixer, mix the butter, sugar, and brown sugar in a large bowl until creamy.
• Add the eggs and vanilla, and continue mixing until just combined.
• Slowly add the flour, oat flour, salt, baking powder, and baking soda to the bowl.
• Add the chocolate chips, grated Hershey bars, and optional nuts to the bowl, and stir until combined. Don't overmix!
• Using a cookie scoop, roll 1 1/2 inch cookie balls on an ungreased baking sheet, cover them, and place them in the refrigerator for at least 30 minutes.
• Bake the cooled cookies in the oven for 6-10 minutes.
• Let the cookies cool for a few minutes on the cookie sheet, and dig in!

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

COPY CAT MRS. FIELDS CHOCOLATE CHIP COOKIE WITH TOASTED PECANS

Steps:

• * Preheat oven to 300°F.
• In a medium bowl mix the flour, baking soda, and salt together.
• In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
• Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
• Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
• Bake until the cookie is golden.
• Wait 1 minute and transfer the cookies to a wire rack to cool.