Copy Cat Homemade Tootsie Rolls Recipes

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EASY TOOTSIE ROLLS



Easy Tootsie Rolls image

These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.

Provided by ETaylor

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 12

Number Of Ingredients 6

2 tablespoons butter, softened
½ cup unsweetened cocoa powder
3 cups confectioners' sugar
1 teaspoon vanilla extract
¾ cup dry milk powder
½ cup white corn syrup

Steps:

  • Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 46.3 g, Cholesterol 6.6 mg, Fat 2.5 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 63.3 mg, Sugar 37 g

HOMEMADE TOOTSIE ROLLS



Homemade Tootsie Rolls image

Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!

Provided by Ambervim

Categories     Candy

Time 30m

Yield 1 Batch

Number Of Ingredients 7

1/4 cup cocoa powder (good quality)
1 cup confectioners' sugar
1/4 cup powdered milk
1/4 cup simple syrup (honey or corn syrup OK)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (good quality)
1 pinch salt

Steps:

  • Sift together the cocoa powder, confectioner's sugar, dry milk and salt.
  • Whisk together corn syrup, melted butter and vanilla.
  • Stir the wet into the dry.
  • At first it will look like there isn't enough liquid. Keep going.
  • Then, using your hands knead the mixture together for a few minutes.
  • Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch "tootsie rolls."
  • Transfer the cut tootsie rolls to a baking sheet or cooling rack.
  • Repeat until done.
  • Place them in the fridge for 1 hour and until firm.
  • Wrap the "tootsie rolls" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
  • Yeild depends on how thin your ropes are. Time does not include chill time.

Nutrition Facts : Calories 890.3, Fat 34.5, SaturatedFat 21.7, Cholesterol 92.1, Sodium 284.2, Carbohydrate 145, Fiber 7.1, Sugar 130.6, Protein 12.9

TOOTSIE ROLLS



Tootsie Rolls image

Make and share this Tootsie Rolls recipe from Food.com.

Provided by blondegirl

Categories     Candy

Time 20m

Yield 5-10 serving(s)

Number Of Ingredients 6

2 tablespoons butter, softened
1/2 cup unsweetened cocoa powder
3 cups confectioners' sugar
1 teaspoon vanilla extract
3/4 cup powdered milk
1/2 cup white corn syrup

Steps:

  • Mix all ingredients together.
  • Knead like you would for bread.
  • Roll into rope shapes and cut into desired lengths.
  • Wrap with plastic wrap to keep.

Nutrition Facts : Calories 534.6, Fat 11, SaturatedFat 6.8, Cholesterol 30.8, Sodium 136.2, Carbohydrate 110.5, Fiber 2.9, Sugar 87.2, Protein 6.8

HOMEMADE CHOCOLATE TOOTSIE ROLLS



Homemade Chocolate Tootsie Rolls image

Tootsie Rolls seem to be on everyone's top 10 list of childhood treats. I toted two lunchboxes packed with bite-size Tootsie Rolls to Brownie camp; they came in handy as friend magnets, bribes and peace offerings, as well as snacks. Later on, I found that you never forget that chewy texture or the chocolatey, surprisingly orange-tinged flavor. So imagine my surprise when I learned that the basic formula is so simple: melted chocolate mixed with corn syrup. Pastry chefs have long used this combination, which takes on a plasticine-like texture, as a kind of moldable chocolate. It lasts almost forever and is incredibly easy to shape into roses, roll into sheets, form into a child's initials -- whatever you can think of. These make a glamorous presentation when wrapped in gold or silver foil paper and served on a silver platter.

Provided by Food Network

Categories     dessert

Time 25m

Yield 75 pieces

Number Of Ingredients 4

12 ounces semisweet chocolate, chopped
1/2 cup light corn syrup
3/4 teaspoon warm water
1 1/2 teaspoons orange extract

Steps:

  • Line a 13 by 17-inch cookie sheet with sides with plastic wrap.
  • Melt the chocolate. Add the remaining ingredients, stir well, and scrape into the prepared pan. The mixture should be about 1 inch thick in the pan; it will not fill the pan entirely. Cover and let set overnight at room temperature; the mixture will be stiff but still flexible.
  • Turn the candy out onto a work surface and peel off the plastic wrap. Cut into 3/4-inch wide strips, then use your hands to "scrunch" each strip into a log. Roll the logs thin between your hands (or on the work surface) until they are about 1/2-inch in diameter. Cut into 1-inch long sections. Set aside to firm up a bit before wrapping or serving (the mixture warms up and softens as you handle it).
  • Roll each candy up in a square of colored foil or cellophane, twisting the ends to secure. You can also form the modeling chocolate into leaves, roses, ropes for initials or animals.

COPY CAT HOMEMADE TOOTSIE ROLLS



Copy Cat Homemade Tootsie Rolls image

A retro candy recipe.

Provided by Penny Hall

Categories     Candies

Time 20m

Number Of Ingredients 6

2 tbsp butter (29g), softened
1/2 cup (40g) unsweetened cocoa powder
3 cups(360g) confectioners' sugar
1 tsp vanilla extract
3/4 cup (85g) dry milk powder*see note below
1/2 cup (120 ml) white corn syrup

Steps:

  • 1. Note that that is dry milk powder, not instant milk. Throw all of the ingredients into one large mixing bowl and knead it until it looks like one large lump of tootsie. It will have the consistency of Play-Doh. It may not seem like there's enough moisture in there when you start, but keep with it and it should turn out just fine. To make your own rolls, just tear off a chunk of the tootsie dough, roll it up, and cut pieces off. Eat it up right there or wrap it in plastic wrap or wax paper to save it for later.

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