Copy Cat Greek Salad From The Corner Greek Deli Recipes

KITTENCAL'S FAMOUS GREEK SALAD

Steps:

• For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
• Season with black pepper.
• Chill in fridge for a couple of hours before using to blend flavors.
• Place the salad ingredients in a large bowl.
• Pour dressing over; toss to combine.
• If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).

PANERA GREEK SALAD RECIPE (COPYCAT)

Steps:

• Clean salad, dry and chop into bite size pieces.
• Slice onion and tomatoes in half.
• In a small mixing bowl add red wine vinegar, olive oil, oregano, basil, garlic, salt & pepper.
• Whisk together until all ingredients are incorporated. Place in a jar with a lid until ready to use.
• In a large salad bowl add salad and all the ingredients, except the dressing.
• Gently toss the ingredients together with salad tongs.
• Shake or whisk salad dressing, and pour desired amount over the prepared salad.
• Garnish with pepperoncini peppers before serving.

COPY CAT GREEK SALAD FROM THE CORNER GREEK DELI

Steps:

• Directions: The FINAL PART 1. Add in large serving bowl, all the "Part One" ingredients, cucumbers last. 2. In a side bowl or the feta container, mix together all "Part Two" ingredients. 3. Pour over the salad, cover and chill. You can serve immediately but if you wait a few hours it is much better. Stir the oil from the bottom to the top every so often while chilling. NOTE: It is even better the next day. 4. cover while storing, otherwise your refrigerator will remember for a few days what your made! Use olive oil that is Extra Virgin and has not been open for more than a few weeks. Better get a fresh bottle -- It is worth it -- .