Copy Cat Cheddar Bay Biscuits Recipes

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

COPYCAT RED LOBSTER CHEDDAR BAY BISCUIT RECIPE

Steps:

• Preheat oven to 450 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
• In a large bowl, combine flour, sugar, baking soda, garlic powder, and salt.
• Add buttermilk and melted butter. Stir until just incorporated.
• Fold in cheese until just combined.
• Scoop out 3 tablespoons batter onto the prepared baking sheet, leaving about 2-3 inches in between biscuits.
• Bake for about 8-12 minutes, or until golden brown.
• For the garlic butter, whisk together butter, parsley, garlic powder, and Old Bay in a small bowl.
• Brush the tops of the hot biscuits with the garlic butter.
• Serve immediately.

COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 400°. Combine flour, baking powder, salt and butter in a large mixing bowl and use an electric mixer to combine, starting slow and working your way up to medium speed, until you've formed a dough with pea-sized lumps. Slowly add in milk (keep the mixer on low to avoid splashes).
• Fold in garlic powder and cheese. Use a spoon to place 2" blobs of dough onto a parchment-lined baking sheet. Bake until lightly golden, 18 to 20 minutes.
• Melt butter in 20-second intervals in the microwave, stirring in between, until fully melted. Stir in parsley and garlic powder. Brush mixture on top of each biscuit as soon as they're out of the oven and serve immediately.

RED LOBSTER COPYCAT CHEDDAR BISCUITS

Steps:

• Preheat the oven to 450F. Line a baking sheet with parchment paper.
• Put flour, salt, baking powder and garlic powder in a food processor. Pulse until the butter is incorporated and the mixture resembles coarse crumbs. (If you don't have the food processor, you can mix it with a fork or mixer in a bowl by hand).
• Put the flour mixture in a large bowl. Add the milk and Cheddar cheese, and mix to combine.
• Drop the batter by a large spoon on a parchment-paper-lined baking sheet.
• Bake the biscuits in the oven for 15 minutes, or until golden brown.
• While the biscuits are baking, mix the melted butter and minced garlic.
• After the biscuits are done baking, brush them with melted garlic butter and sprinkle with Italian herb seasoning.

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat the oven to 450°F.
• In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
• Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.
• While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
• When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.

"COPY CAT" CHEDDAR BAY BISCUITS

Steps:

• 1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
• 2. In a large bowl, mix together flour, sugar, baking powder garlic powder, salt and cayenne pepper (if using).
• 3. In a large measuring cup or bowl, mix together buttermilk and butter using a whisk or fork. Pour over the dry ingredients and stir together just until moistened. A rubber spatula works best for this. Gently fold in cheese.
• 4. Scoop the batter onto the lined baking sheet using a 1/4 cup measuring cup. Bake for 10 to 12 minutes or until golden brown.
• 5. FOR THE TOPPING: Stir together butter, parsley and garlic powder. Using a pastry brush, brush the butter mixture on the tops of the biscuits. Serve immediately.

COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUIT RECIPE

Steps:

• Preheat oven to 450 degrees F.
• Mix biscuit mix, milk and cheese together in a large bowl until a soft dough forms.
• Drop by spoonfuls onto an ungreased baking sheet.
• Bake for 8 to 10 minutes until golden brown.
• Mix butter, garlic, and seafood seasoning together in a medium-sized bowl.
• Brush over warm biscuits before removing from baking sheet.