Copenhagen Potatoes Recipes
COPENHAGEN POTATOES
Make and share this Copenhagen Potatoes recipe from Food.com.
Provided by Boomette
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.
- Cut bacon into squares and fry crisp in butter.
- Add potatoes, vinegar and parsley.
- Season with salt and pepper and toss lightly until well mixed and hot.
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- Place the potatoes in a large saucepan and cover with cold water. Add a large pinch of salt and bring to a boil, Reduce to a simmer and cook until fork-tender, about 10-15 minutes depending on the size of the potatoes. Larger potatoes may take longer. Remove the potatoes from the water and set aside until cooled, about 30 minutes. Rinse or place in cold water to speed along the process.
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