Copenhagen Cookies Københavnerkager Recipes

DANISH "BRUN KAGER" BROWN COOKIES

Danish

Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble

Provided by Bergy

Categories Dessert

Time P14DT8m

Yield 5 doz apprx

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup brown sugar
1 cup white corn syrup
1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need)
1 teaspoon cardamom, powdered
1 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ginger, powdered
4 1/2 cups flour
1/2 cup slivered blanched almonds

Steps:

Melt the butter, sugar& corn syrup together.
Sift dry ingredients and add to melted mixture.
Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
Bake in moderate oven 375f for 5-7 minutes.

COPENHAGEN

Copenhagen image

Make and share this Copenhagen recipe from Food.com.

Provided by HEBE8853

Categories Beverages

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces Bacardi Limon
6 ounces Mountain Dew soda (Regular or Diet will do)

Steps:

Mix ingredients in a highball glass two-thirds full of ice.
Enjoy.

COPENHAGEN COOKIES (KøBENHAVNERKAGER)

Copenhagen Cookies (Københavnerkager) image

I found this recipe for Copenhagen Cookies on the internet. It's a pretty standard recipe for the traditional Danish butter cookies that are so popular at Christmastime. The yield will depend greatly on the size of the shapes cut from the dough, but it should produce at least 4 dozen cookies.

Provided by Northwestgal

Categories < 60 Mins

Time 45m

Yield 48-60 cookies, 48 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs butter, softened
1/2 cup sugar
1 tablespoon water
4 cups flour, sifted
1 egg, beaten
1 1/3 cups almonds, ground
24 maraschino cherries, cut in half (optional)

Steps:

Cream butter and sugar, beat 10 minutes. Add water and flour a little at a time, beating after each addition.
Roll very thin on lightly floured board. Cut into desired shapes with a cookie cutter. Brush with beaten egg. Sprinkle with ground almonds. (For a Christmas touch, you can place a red or green maraschino cherry half on each cookie.)
Bake 10 to 12 minutes, or until the edges are light brown, in a preheated 400º oven on ungreased cookie sheets dusted with flour.

Nutrition Facts : Calories 172.1, Fat 13.7, SaturatedFat 7.5, Cholesterol 34.9, Sodium 96.4, Carbohydrate 10.8, Fiber 0.7, Sugar 2.3, Protein 2.2

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